Arquivado · Já não está disponível
0 classificações
A partir de US$ 18,31/10.6oz
Processo
Variedade
Altitude
1400-1750 m acima do nível do mar
Recomendado para
Espresso

O que a marca diz

Tastes Like Brown SugarMilk ChocolateOrange DIRECT TRADE COFFEE Description Grown in the hills of Caldono in Colombia’s Cauca region, this coffee is the result of a shared effort between seven small scale farmers who cultivate and process their coffee on their own family farms. At elevations between 1400 and 1750 meters, the combination of mountain climate and clay rich soils helps develop coffees with smooth body, balanced acidity, and natural sweetness. Each producer carefully harvests ripe coffee cherries by hand before processing them at their own micro-mills. The coffee is fully washed, depulped, fermented & rinsed, then gently dried on raised beds under solar protection. This slow, controlled drying helps preserve clarity in the cup while building a rounded, approachable character.
Tastes Like Brown SugarMilk ChocolateOrange DIRECT TRADE COFFEE Description Grown in the hills of Caldono in Colombia’s Cauca region, this coffee is the result of a shared effort between seven small scale farmers who cultivate and process their coffee on their own family farms. At elevations between 1400 and 1750 meters, the combination of mountain climate and clay rich soils helps develop coffees with smooth body, balanced acidity, and natural sweetness. Each producer carefully harvests ripe coffee cherries by hand before processing them at their own micro-mills. The coffee is fully washed, depulped, fermented & rinsed, then gently dried on raised beds under solar protection. This slow, controlled drying helps preserve clarity in the cup while building a rounded, approachable character.
Original em inglês.
Ver lançamentos anteriores
49TH PARALLEL COFFEE ROASTERS · CA

Colombia Cauca Caldono Espresso

Já não está disponível
10.6oz
US$ 18,31
(US$ 27,64/lbs)
5lb
US$ 131,96
(US$ 26,39/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média a escura

Notas de prova

Açúcar mascavo
Chocolate ao leite
Laranja

Também podes gostar

Mais de 49th Parallel Coffee Roasters

Arquivado · Já não está disponível
0 classificações
A partir de US$ 18,31/10.6oz
49TH PARALLEL COFFEE ROASTERS · CA

Colombia Cauca Caldono Espresso

Já não está disponível
10.6oz
US$ 18,31
(US$ 27,64/lbs)
5lb
US$ 131,96
(US$ 26,39/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média a escura

Notas de prova

Açúcar mascavo
Chocolate ao leite
Laranja
Processo
Variedade
Altitude
1400-1750 m acima do nível do mar
Recomendado para
Espresso

O que a marca diz

Tastes Like Brown SugarMilk ChocolateOrange DIRECT TRADE COFFEE Description Grown in the hills of Caldono in Colombia’s Cauca region, this coffee is the result of a shared effort between seven small scale farmers who cultivate and process their coffee on their own family farms. At elevations between 1400 and 1750 meters, the combination of mountain climate and clay rich soils helps develop coffees with smooth body, balanced acidity, and natural sweetness. Each producer carefully harvests ripe coffee cherries by hand before processing them at their own micro-mills. The coffee is fully washed, depulped, fermented & rinsed, then gently dried on raised beds under solar protection. This slow, controlled drying helps preserve clarity in the cup while building a rounded, approachable character.
Tastes Like Brown SugarMilk ChocolateOrange DIRECT TRADE COFFEE Description Grown in the hills of Caldono in Colombia’s Cauca region, this coffee is the result of a shared effort between seven small scale farmers who cultivate and process their coffee on their own family farms. At elevations between 1400 and 1750 meters, the combination of mountain climate and clay rich soils helps develop coffees with smooth body, balanced acidity, and natural sweetness. Each producer carefully harvests ripe coffee cherries by hand before processing them at their own micro-mills. The coffee is fully washed, depulped, fermented & rinsed, then gently dried on raised beds under solar protection. This slow, controlled drying helps preserve clarity in the cup while building a rounded, approachable character.
Original em inglês.
Ver lançamentos anteriores

Também podes gostar

Mais de 49th Parallel Coffee Roasters