Arquivado · Já não está disponível
0 classificações
A partir de US$ 17,88/8oz
Variedade
Altitude
~1600 m acima do nível do mar

O que a marca diz

ROAST: Medium REGION: Atitlán Volcano ALTITUDE: 1600+ MASL VARIETAL: Bourbon PROCESSING METHOD: Washed DRYING METHOD: Sun-dried on raised beds 14-21 days NOTES: Raw Cacao + Toffee + Orange Zest Guatemala Atitlán Pampojilá – RFA Certified There are coffees that fill your cup. And then there are coffees that fill your imagination. Grown under the gentle canopy of shade trees on the volcanic slopes of Atitlán, this isn’t just coffee—it’s legacy in liquid form. The Maya called this place Pampojilá: “the land where the misty clouds rise.” One sip, and you’ll understand why. This Rainforest Alliance–certified coffee is cultivated with care: climate-smart, community-focused, and rich in biodiversity. It’s not just sustainable. It’s sacred. On the nose, a burst of orange-citrus and tropical perfume. On the tongue, a brilliant dance of raw cacao and subtle acidity, mellowed by the warmth of toffee and a whisper of tobacco. It finishes with the quiet confidence of toasted orange —clean, crisp, and composed. You don’t just drink this coffee. You listen to it.
ROAST: Medium REGION: Atitlán Volcano ALTITUDE: 1600+ MASL VARIETAL: Bourbon PROCESSING METHOD: Washed DRYING METHOD: Sun-dried on raised beds 14-21 days NOTES: Raw Cacao + Toffee + Orange Zest Guatemala Atitlán Pampojilá – RFA Certified There are coffees that fill your cup. And then there are coffees that fill your imagination. Grown under the gentle canopy of shade trees on the volcanic slopes of Atitlán, this isn’t just coffee—it’s legacy in liquid form. The Maya called this place Pampojilá: “the land where the misty clouds rise.” One sip, and you’ll understand why. This Rainforest Alliance–certified coffee is cultivated with care: climate-smart, community-focused, and rich in biodiversity. It’s not just sustainable. It’s sacred. On the nose, a burst of orange-citrus and tropical perfume. On the tongue, a brilliant dance of raw cacao and subtle acidity, mellowed by the warmth of toffee and a whisper of tobacco. It finishes with the quiet confidence of toasted orange —clean, crisp, and composed. You don’t just drink this coffee. You listen to it.
Original em inglês.
416 COFFEE CO.

Guatemala Atitlán Volcano

Já não está disponível
8oz
US$ 17,88
(US$ 35,76/lbs)
1lb
US$ 25,03
(US$ 25,03/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média

Notas de prova

Cacau
Cítricos
Laranja
Toffee
Raspas de laranja
Torrada
Tabaco

Também podes gostar

Mais de 416 Coffee Co.

Arquivado · Já não está disponível
0 classificações
A partir de US$ 17,88/8oz
416 COFFEE CO.

Guatemala Atitlán Volcano

Já não está disponível
8oz
US$ 17,88
(US$ 35,76/lbs)
1lb
US$ 25,03
(US$ 25,03/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média

Notas de prova

Cacau
Cítricos
Laranja
Toffee
Raspas de laranja
Torrada
Tabaco
Variedade
Altitude
~1600 m acima do nível do mar

O que a marca diz

ROAST: Medium REGION: Atitlán Volcano ALTITUDE: 1600+ MASL VARIETAL: Bourbon PROCESSING METHOD: Washed DRYING METHOD: Sun-dried on raised beds 14-21 days NOTES: Raw Cacao + Toffee + Orange Zest Guatemala Atitlán Pampojilá – RFA Certified There are coffees that fill your cup. And then there are coffees that fill your imagination. Grown under the gentle canopy of shade trees on the volcanic slopes of Atitlán, this isn’t just coffee—it’s legacy in liquid form. The Maya called this place Pampojilá: “the land where the misty clouds rise.” One sip, and you’ll understand why. This Rainforest Alliance–certified coffee is cultivated with care: climate-smart, community-focused, and rich in biodiversity. It’s not just sustainable. It’s sacred. On the nose, a burst of orange-citrus and tropical perfume. On the tongue, a brilliant dance of raw cacao and subtle acidity, mellowed by the warmth of toffee and a whisper of tobacco. It finishes with the quiet confidence of toasted orange —clean, crisp, and composed. You don’t just drink this coffee. You listen to it.
ROAST: Medium REGION: Atitlán Volcano ALTITUDE: 1600+ MASL VARIETAL: Bourbon PROCESSING METHOD: Washed DRYING METHOD: Sun-dried on raised beds 14-21 days NOTES: Raw Cacao + Toffee + Orange Zest Guatemala Atitlán Pampojilá – RFA Certified There are coffees that fill your cup. And then there are coffees that fill your imagination. Grown under the gentle canopy of shade trees on the volcanic slopes of Atitlán, this isn’t just coffee—it’s legacy in liquid form. The Maya called this place Pampojilá: “the land where the misty clouds rise.” One sip, and you’ll understand why. This Rainforest Alliance–certified coffee is cultivated with care: climate-smart, community-focused, and rich in biodiversity. It’s not just sustainable. It’s sacred. On the nose, a burst of orange-citrus and tropical perfume. On the tongue, a brilliant dance of raw cacao and subtle acidity, mellowed by the warmth of toffee and a whisper of tobacco. It finishes with the quiet confidence of toasted orange —clean, crisp, and composed. You don’t just drink this coffee. You listen to it.
Original em inglês.

Também podes gostar

Mais de 416 Coffee Co.