0 classificações
A partir de US$ 15,69/250g
Processo
Região
Variedade
Altitude
1800-2000 m acima do nível do mar
Recomendado para
Filtro, Espresso, Cold brew, Percolação
O que a marca diz
To choose pre-ground coffee please choose from our 'Select Grind' option befor****e adding this coffee to your cart. Classic natural Ethiopian, fruity with a punchy acidity. It's been 8 years since we last had a coffee from Guji Shakiso, & it's a delight to have it back on the list. Local farmers around the Guji region sell cherries to the mill in Shakiso, & it's become home to many of the best Ethiopian coffees we've had over the years. Country: Ethiopia Region: Guji Farm: Shakiso Elevation: 1800-2000 m.a.s.l. Coffee Variety: Indigenous Varieties Process: NaturalTo choose pre-ground coffee please choose from our 'Select Grind' option befor****e adding this coffee to your cart. Classic natural Ethiopian, fruity with a punchy acidity. It's been 8 years since we last had a coffee from Guji Shakiso, & it's a delight to have it back on the list. Local farmers around the Guji region sell cherries to the mill in Shakiso, & it's become home to many of the best Ethiopian coffees we've had over the years. Country: Ethiopia Region: Guji Farm: Shakiso Elevation: 1800-2000 m.a.s.l. Coffee Variety: Indigenous Varieties Process: Natural
Original em inglês.
250g
US$ 15,69
(US$ 28,47/lbs)1kg
US$ 59,41
(US$ 26,95/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Mirtilo
Açúcar mascavo
Toranja
Frutado