0 classificações
A partir de US$ 14,36/250g
Processo
Região
Variedade
Altitude
1900-2350 m acima do nível do mar
O que a marca diz
To choose pre-ground coffee please choose from our 'Select Grind' option befor****e adding this coffee to your cart. Ana Sora is a fairly rare example of a private estate in Ethiopia, owned by Israel Degfa. It is a relatively new and large farm, sitting at extremely high altitudes near the town of Yirgacheffe. At the moment, all of the coffee on the farm is naturally processed, which gives this coffee a syrupy quality, with many of the exciting flavours common to coffees from this region. Bag Artwork designed by Ethiopian artist, Fanuel Leul. - **Country:** Ethiopia - **Farm:** Ana Sora - **Owner:** Israel Degfa - **Region:** Yirgacheffe - **Altitude:** 1,900 – 2,350 masl - **Variety:** Indigenous Varieties - **Process:** Anaerobic NaturalTo choose pre-ground coffee please choose from our 'Select Grind' option befor****e adding this coffee to your cart. Ana Sora is a fairly rare example of a private estate in Ethiopia, owned by Israel Degfa. It is a relatively new and large farm, sitting at extremely high altitudes near the town of Yirgacheffe. At the moment, all of the coffee on the farm is naturally processed, which gives this coffee a syrupy quality, with many of the exciting flavours common to coffees from this region. Bag Artwork designed by Ethiopian artist, Fanuel Leul. - **Country:** Ethiopia - **Farm:** Ana Sora - **Owner:** Israel Degfa - **Region:** Yirgacheffe - **Altitude:** 1,900 – 2,350 masl - **Variety:** Indigenous Varieties - **Process:** Anaerobic Natural
Original em inglês.
250g
US$ 14,36
(US$ 26,05/lbs)1kg
US$ 51,69
(US$ 23,45/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Morango
Toffee
Marmelada