0 classificações
US$ 30,59/100g
Processo
Região
Variedade
Altitude
1450-1500 m acima do nível do mar
O que a marca diz
Colombia | Santa Monica Castillo | Honey (Wine Yeast / Banana) - 100g region - armenia, quindio producer - jairo arcila variety - castillo processing - Honey (coffee was exposed to a dry anaerobic fermentation period of 72 hourswith the pulp on. During this fermentation stage, banana and wineyeast were added. The cherries were then pulped and placed to dry onraised beds until the ideal moisture content was achieved.) flavour note - banana bread, vanilla, creme bulee, cacao teaColombia | Santa Monica Castillo | Honey (Wine Yeast / Banana) - 100g region - armenia, quindio producer - jairo arcila variety - castillo processing - Honey (coffee was exposed to a dry anaerobic fermentation period of 72 hourswith the pulp on. During this fermentation stage, banana and wineyeast were added. The cherries were then pulped and placed to dry onraised beds until the ideal moisture content was achieved.) flavour note - banana bread, vanilla, creme bulee, cacao tea
Original em inglês.
18 GRAMS · HK
Colombia | Santa Monica Castillo | Honey (Wine Yeast / Banana) - 100g
100g
US$ 30,59
(US$ 138,75/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média
Notas de prova
Baunilha
Crème brûlée
Pão de banana
Chá de cacau