11TH R COFFEE
Colombia | Thermal Shock
Colômbia 🇨🇴 · Choque termico · Recomendado para Filtro, Espresso · Torra média
$32.21/lbs
$17.75/250g
$32.21/lbs
Notas de prova
Maçã
Damasco
Frutos vermelhos
Região
Cauca, Colômbia 🇨🇴
Processo
Choque termico
Produtor
Wilton Benitez
Altitude
1800-1800 m acima do nível do mar
Variedade
Bourbon Vermelho
“
O que a marca diz
Q-Grader Score: 88.0 Step into the vibrant world of Colombian coffee with this exceptional medium-light roast from Granja Paraíso 92, crafted by the renowned Wilton Benitez. Grown at an altitude of 1,800 masl in the Cauca region, this coffee undergoes a rare thermal shock processing technique — a method that preserves the complexity of the bean while enhancing clarity and sweetness in the cup. With a Q-Grader Score of 88.0, this lot showcases Wilton’s expertise and commitment to innovation. Expect a juicy, fruit-forward cup with notes of red apples, fresh berries, and sun-ripened apricot, layered over a delicate body and clean finish. Each sip is crisp, bright, and expressive — a true celebration of Colombia’s terroir and progressive coffee science.
Q-Grader Score: 88.0 Step into the vibrant world of Colombian coffee with this exceptional medium-light roast from Granja Paraíso 92, crafted by the renowned Wilton Benitez. Grown at an altitude of 1,800 masl in the Cauca region, this coffee undergoes a rare thermal shock processing technique — a method that preserves the complexity of the bean while enhancing clarity and sweetness in the cup. With a Q-Grader Score of 88.0, this lot showcases Wilton’s expertise and commitment to innovation. Expect a juicy, fruit-forward cup with notes of red apples, fresh berries, and sun-ripened apricot, layered over a delicate body and clean finish. Each sip is crisp, bright, and expressive — a true celebration of Colombia’s terroir and progressive coffee science.
Original em inglês.
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