Q-Grader Score: 85.0 Experience the delightful flavors of Colombia with our medium roast from the Caldas region, featuring the Caturra and Castillo varieties. This coffee is processed using the Sugarcane Decaffeination method, which preserves the rich, complex profile while making it a perfect option for those who prefer less caffeine. Grown at an altitude of 1,800 meters, this decaf coffee boasts a naturally sweet and smooth character. Expect flavors of brown sugar, sweet cherry, and stone fruits, balanced with a hint of spiced apple. The medium roast accentuates these flavors, providing a balanced, warming cup that’s perfect for any time of day. Whether you enjoy it black or with a splash of milk, this coffee delivers a complex and satisfying taste experience without the caffeine buzz. Its comforting notes make it a wonderful companion for cozy afternoons or as a wind-down brew after dinner.