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0 notes
À partir de 12,15 $US/200g
Traitement
Région
Altitude
1500-1900 m alt.
Recommandé pour
Espresso
Ce que dit la marque
Taste profile: Raspberry Chocolate, Palm Sugar, Dried Cherry Peel and Cocoa Nibs Suitable brew methods: Espresso Roaster Comments: These beans took us by surprise. We were intentional about roasting them for Espresso, but went slightly quicker to retain the fruitiness. Coffee Arabica Coffee; Whole beansTaste profile: Raspberry Chocolate, Palm Sugar, Dried Cherry Peel and Cocoa Nibs Suitable brew methods: Espresso Roaster Comments: These beans took us by surprise. We were intentional about roasting them for Espresso, but went slightly quicker to retain the fruitiness. Coffee Arabica Coffee; Whole beans
Original en anglais.
Voir les éditions précédentes
200g
12,15 $US
(27,56 $US/lbs)500g
24,30 $US
(22,04 $US/lbs)1kg
47,03 $US
(21,33 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne à foncée
Notes de dégustation
Éclats de cacao
Sucre de palme
Chocolat à la framboise
peau de cerise séchée