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À partir de 10,97 $US/200g
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Variété
Altitude
1800-2000 m alt.
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Taste profile: Malt, Caramel, Honey, Brown Sugar Suitable brew methods: Filter Roaster Comments: Rwanda beans tend to have some herbal notes, so we leaned towards extending the roast a little, while keeping development time somewhat short to preserve the honey-like qualities whilst allowing some caramel complexity to develop Coffee Arabica Coffee; Whole beansTaste profile: Malt, Caramel, Honey, Brown Sugar Suitable brew methods: Filter Roaster Comments: Rwanda beans tend to have some herbal notes, so we leaned towards extending the roast a little, while keeping development time somewhat short to preserve the honey-like qualities whilst allowing some caramel complexity to develop Coffee Arabica Coffee; Whole beans
Original en anglais.
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200g
10,97 $US
(24,88 $US/lbs)500g
21,94 $US
(19,90 $US/lbs)1kg
43,10 $US
(19,55 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire
Notes de dégustation
Sucre roux
Caramel
Floral
Miel
Malt
Bonbon au malt