0 notes
À partir de 7,84 $US/200g
Traitement
Région
Variété
Altitude
~1200 m alt.
Recommandé pour
Filtre, Espresso
Ce que dit la marque
Taste profile: Honey nuttiness, with hints of hazelnut and dark chocolate Suitable brew methods: Espresso, batch-brew filter coffee Roaster Comments: We approached this beans with a longer maillard development then the other beans, to slowly extract the caramel and cocoa sweetness. We were also careful to not over extend the roast to keep bitterness low, and retain some of the pleasant nuttiness. Coffee Arabica Coffee; Whole beansTaste profile: Honey nuttiness, with hints of hazelnut and dark chocolate Suitable brew methods: Espresso, batch-brew filter coffee Roaster Comments: We approached this beans with a longer maillard development then the other beans, to slowly extract the caramel and cocoa sweetness. We were also careful to not over extend the roast to keep bitterness low, and retain some of the pleasant nuttiness. Coffee Arabica Coffee; Whole beans
Original en anglais.
Voir les éditions précédentes
200g
7,84 $US
(17,78 $US/lbs)500g
16,46 $US
(14,93 $US/lbs)1kg
32,52 $US
(14,75 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne
Notes de dégustation
Chocolat noir
Noisette
Miel
Noix