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Archivé · N’est plus disponible
0 notes
À partir de 5,60 $US/3.5oz

Ce que dit la marque

Our Peru variety comes from northern Peru and the slopes of the Andes in the Piura, Amazonas, Cajamarca, and San Martin regions. The vast majority of the coffee is produced by the indigenous population on small lots intermixed with other crops such as bananas, corn, and beans. Cup Profile: sweet, chocolate, smooth, rich, dark roast
Our Peru variety comes from northern Peru and the slopes of the Andes in the Piura, Amazonas, Cajamarca, and San Martin regions. The vast majority of the coffee is produced by the indigenous population on small lots intermixed with other crops such as bananas, corn, and beans. Cup Profile: sweet, chocolate, smooth, rich, dark roast
Original en anglais.
Voir les éditions précédentes
ZANZIBAR'S COFFEE ADVENTURE · US

Peru Dark Roast

N’est plus disponible
3.5oz
5,60 $US
(25,60 $US/lbs)
7oz
11,00 $US
(25,14 $US/lbs)
14oz
21,80 $US
(24,92 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Foncée

Notes de dégustation

Chocolat
Riche
Lisse
Sucré

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Plus de Zanzibar's Coffee Adventure

Archivé · N’est plus disponible
0 notes
À partir de 5,60 $US/3.5oz
ZANZIBAR'S COFFEE ADVENTURE · US

Peru Dark Roast

N’est plus disponible
3.5oz
5,60 $US
(25,60 $US/lbs)
7oz
11,00 $US
(25,14 $US/lbs)
14oz
21,80 $US
(24,92 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Foncée

Notes de dégustation

Chocolat
Riche
Lisse
Sucré

Ce que dit la marque

Our Peru variety comes from northern Peru and the slopes of the Andes in the Piura, Amazonas, Cajamarca, and San Martin regions. The vast majority of the coffee is produced by the indigenous population on small lots intermixed with other crops such as bananas, corn, and beans. Cup Profile: sweet, chocolate, smooth, rich, dark roast
Our Peru variety comes from northern Peru and the slopes of the Andes in the Piura, Amazonas, Cajamarca, and San Martin regions. The vast majority of the coffee is produced by the indigenous population on small lots intermixed with other crops such as bananas, corn, and beans. Cup Profile: sweet, chocolate, smooth, rich, dark roast
Original en anglais.
Voir les éditions précédentes

Tu pourrais aussi aimer

Plus de Zanzibar's Coffee Adventure