In the Eastern Highlands of Papua New Guinea nearly 3000 farmers grow this coffee, mostly in small gardens within tribal villages. Here coffee is rooted in the local culture, evident in the usage of coffee beans as currency. With some of the trees dating back over twenty-five years, the older trees produce less-fruited cherries but with higher sugar content creating a sweeter more complex cup. Cup Profile: woodsy, sweet, caramel overtones, hints of apricot with cocoa on the finish - well balanced - medium roast

In the Eastern Highlands of Papua New Guinea nearly 3000 farmers grow this coffee, mostly in small gardens within tribal villages. Here coffee is rooted in the local culture, evident in the usage of coffee beans as currency. With some of the trees dating back over twenty-five years, the older trees produce less-fruited cherries but with higher sugar content creating a sweeter more complex cup. Cup Profile: woodsy, sweet, caramel overtones, hints of apricot with cocoa on the finish - well balanced - medium roast