This selection is milled as a single farm micro-lot at RAOS (Cooperativa Regional de Agricultores Orgánicos de la Sierra) where producer Roberto Rene González is a member and the general manager. Roberto and his family own a 37 acre farm called Finca Liquidámbar located in the community of Guascotoro within the municipality of San Jose in the department of La Paz, Honduras. He is currently working to get 19 acres of his farm formally recognized as a biological reserve with the goal of making it a destination for tourism in the area. Cup Profile: brown sugar, floral, nectarine, toasted cocnut - light / medium roast

This selection is milled as a single farm micro-lot at RAOS (Cooperativa Regional de Agricultores Orgánicos de la Sierra) where producer Roberto Rene González is a member and the general manager. Roberto and his family own a 37 acre farm called Finca Liquidámbar located in the community of Guascotoro within the municipality of San Jose in the department of La Paz, Honduras. He is currently working to get 19 acres of his farm formally recognized as a biological reserve with the goal of making it a destination for tourism in the area. Cup Profile: brown sugar, floral, nectarine, toasted cocnut - light / medium roast