Last updated: 2026-09-16T16:52:36.365Z

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/zanzibar-s-coffee-adventure/honduras-finca-liquidambar-yellow-honey-process/reviews)

À partir de 6,60 $US/4oz

**Traitement:** [Process miel](https://www.coffeelist.co/fr/insights/processing-method/honey)

**Région:** [La Paz, Honduras 🇭🇳](https://www.coffeelist.co/fr/insights/region/7ffae7f8-373b-4a6c-863b-24144ab6b1e4)

**Bio:** Oui

## Ce que dit la marque

> This selection is milled as a single farm micro-lot at RAOS (Cooperativa Regional de Agricultores Orgánicos de la Sierra) where producer Roberto Rene González is a member and the general manager. Roberto and his family own a 37 acre farm called Finca Liquidámbar located in the community of Guascotoro within the municipality of San Jose in the department of La Paz, Honduras. He is currently working to get 19 acres of his farm formally recognized as a biological reserve with the goal of making it a destination for tourism in the area. Cup Profile: brown sugar, floral, nectarine, toasted cocnut - light / medium roast

Original en anglais.

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# Honduras Finca Liquidambar - yellow honey process

[Voir sur le site du torréfacteur](https://zanzibarscoffee.com/products/honduras-liquidambar-yellow-honey-process)

4oz

6,60 $US

(26,40 $US/lbs)

8oz

13,00 $US

(26,00 $US/lbs)

1lb

25,80 $US

(25,80 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 34/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 65/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 70/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 30/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Sucre roux

Floral

Nectarine

Noix de coco grillée

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## Plus de Zanzibar's Coffee Adventure

[Tout voir](https://www.coffeelist.co/fr/b/zanzibar-s-coffee-adventure)