Last updated: 2026-09-05T10:57:22.757Z

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/vibrant-coffee-roasters/old-school-espresso/reviews)

À partir de 10,10 $US/4oz

**Traitement:** [Lavé](https://www.coffeelist.co/fr/insights/processing-method/washed)

,

[Process miel](https://www.coffeelist.co/fr/insights/processing-method/honey)

**Région:** [Guji, Éthiopie 🇪🇹](https://www.coffeelist.co/fr/insights/region/b7314108-221d-4071-9f09-8c9505094c71)

·

[Minas Gerais, Brésil 🇧🇷](https://www.coffeelist.co/fr/insights/region/941c1f1d-807d-40e6-9b0e-27859ad256e4)

**Variété:** [Catuaí](https://www.coffeelist.co/fr/insights/variety/catuai)

,

[Ethiopian heirloom](https://www.coffeelist.co/fr/insights/variety/ethiopian-heirloom)

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[Mundo Novo](https://www.coffeelist.co/fr/insights/variety/mundo-novo)

**Altitude:** 1100-2000 m alt.

**Recommandé pour:** Espresso

## Ce que dit la marque

> Staple - Medium Roast Espresso Blend AFRICAN & SOUTH AMERICAN **If “Old School” means rich, smooth, nuanced, aromatic, sweet, and easy-to-dial-in espresso shots, we’ll take it! This 60% Brazil, 40% Ethiopia espresso blend features notes of milk chocolate, vanilla, and peach and we can’t think of a better choice for your hopper whether you’re drinking straight spro or adding milk/alt. ** ORIGIN: 60% Minas Gerais, Brazil; 40% Guji, Ethiopia VARIETIES: Yellow Catuai, Mundo Novo, Red Catuai, Heirloom ELEVATION: 1,100 - 2,000 masl PROCESSES: Pulped Natural & Washed HARVEST: Fall & Winter 2022/Spring 2023 TASTING: Milk chocolate & peach, silky Staple - Medium Roast Espresso Blend AFRICAN & SOUTH AMERICAN **If “Old School” means rich, smooth, nuanced, aromatic, sweet, and easy-to-dial-in espresso shots, we’ll take it! This 60% Brazil, 40% Ethiopia espresso blend features notes of milk chocolate, vanilla, and peach and we can’t think of a better choice for your hopper whether you’re drinking straight spro or adding milk/alt. ** ORIGIN: 60% Minas Gerais, Brazil; 40% Guji, Ethiopia VARIETIES: Yellow Catuai, Mundo Novo, Red Catuai, Heirloom ELEVATION: 1,100 - 2,000 masl PROCESSES: Pulped Natural & Washed HARVEST: Fall & Winter 2022/Spring 2023 TASTING: Milk chocolate & peach, silky

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/vibrant-coffee-roasters/old-school-espresso/releases)

[VIBRANT COFFEE ROASTERS · US](https://www.coffeelist.co/fr/b/vibrant-coffee-roasters)

# Old School Espresso

[Voir sur le site du torréfacteur](https://www.vibrantcoffeeroasters.com/shop/p/oldschoolespresso)

4oz

10,10 $US

(40,40 $US/lbs)

10oz

19,00 $US

(30,40 $US/lbs)

2lb

51,00 $US

(25,50 $US/lbs)

5lb

121,00 $US

(24,20 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 63/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 60/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 58/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 60/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 16/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Moyenne à foncée — 5/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Chocolat au lait

Pêche

Vanille

Soyeux

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