Last updated: 2026-09-04T12:07:59.453Z

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/vibrant-coffee-roasters/mexico-chiapas-ki-saya-medium-roast/reviews)

À partir de 11,15 $US/4oz

**Traitement:** [Lavé](https://www.coffeelist.co/fr/insights/processing-method/washed)

**Variété:** [Caturra](https://www.coffeelist.co/fr/insights/variety/caturra)

,

[Marsellesa](https://www.coffeelist.co/fr/insights/variety/marsellesa)

,

[Typica](https://www.coffeelist.co/fr/insights/variety/typica)

**Altitude:** 1200-1800 m alt.

**Récolte:** décembre-mars

**Bio:** Oui

## Ce que dit la marque

> Medium Roast MEXICO This is the perfect coffee for those of you who don’t want the bitterness of darker roasts but also don’t want a particularly fruit-forward flavor profile. Coffee is hugely important in Chiapas, a region that is still nearly 50%-populated by the indigenous populations. Although we are not USDA-certified, this coffee is 100% organic thanks to the traditional growing practices in the region. We taste notes of milk chocolate, toffee, nougat, and a hint of apricot too. Honestly, what more could you ask for from a medium roast? **PRODUCER: **Various smallholders **ORIGIN: **Chiapas **VARIETIES: **Caturra, Costa Rica, Marsellesa, & Typica **ELEVATION: **1,200 - 1,800 masl **PROCESS: **Washed, with 12-17 hours fermentation prior to de-pulping **HARVEST: **Winter 2025 - Spring 2026 **TASTING: **Milk chocolate & apricot, dependable Medium Roast MEXICO This is the perfect coffee for those of you who don’t want the bitterness of darker roasts but also don’t want a particularly fruit-forward flavor profile. Coffee is hugely important in Chiapas, a region that is still nearly 50%-populated by the indigenous populations. Although we are not USDA-certified, this coffee is 100% organic thanks to the traditional growing practices in the region. We taste notes of milk chocolate, toffee, nougat, and a hint of apricot too. Honestly, what more could you ask for from a medium roast? **PRODUCER: **Various smallholders **ORIGIN: **Chiapas **VARIETIES: **Caturra, Costa Rica, Marsellesa, & Typica **ELEVATION: **1,200 - 1,800 masl **PROCESS: **Washed, with 12-17 hours fermentation prior to de-pulping **HARVEST: **Winter 2025 - Spring 2026 **TASTING: **Milk chocolate & apricot, dependable

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/vibrant-coffee-roasters/mexico-chiapas-ki-saya-medium-roast/releases)

[VIBRANT COFFEE ROASTERS · US](https://www.coffeelist.co/fr/b/vibrant-coffee-roasters)

# Mexico Chiapas Ki-Saya Medium Roast

[Voir sur le site du torréfacteur](https://www.vibrantcoffeeroasters.com/shop/p/kisaya)

4oz

11,15 $US

(44,60 $US/lbs)

10oz

21,00 $US

(33,60 $US/lbs)

2lb

57,00 $US

(28,50 $US/lbs)

5lb

134,00 $US

(26,80 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 50/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 61/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 69/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 45/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 5/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Moyenne — 4/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Abricot

Chocolat au lait

Nougat

Toffee

## Tu pourrais aussi aimer

[Tout voir](https://www.coffeelist.co/fr/b/vibrant-coffee-roasters/mexico-chiapas-ki-saya-medium-roast/similar)

## Plus de Vibrant Coffee Roasters

[Tout voir](https://www.coffeelist.co/fr/b/vibrant-coffee-roasters)