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À partir de 11,70 $US/4oz

Ce que dit la marque

Limited Roast - Light ETHIOPIA A super high-altitude naturally-processed Ethiopian from “The King of Guji” - need we say more? Laayyoo Natural has been a staple on our menu for the past six years and we’re thrilled to have it back again. This coffee is bright and sweet with notes of mango juice, peach pie, blueberry, and strawberry fruit roll-up. WASHING STATION: Raro Nensebo ORIGIN: Uraga, Guji, Oromia VARIETIES: Ethiopian Landraces (74110 & 74112) ELEVATION: 2,100 - 2,350 masl PROCESS: Natural/Sun-dried HARVEST: Winter-Spring 2026 TASTING: Mango juice & peach pie, decadent Limited Roast - Light ETHIOPIA A super high-altitude naturally-processed Ethiopian from “The King of Guji” - need we say more? Laayyoo Natural has been a staple on our menu for the past six years and we’re thrilled to have it back again. This coffee is bright and sweet with notes of mango juice, peach pie, blueberry, and strawberry fruit roll-up. WASHING STATION: Raro Nensebo ORIGIN: Uraga, Guji, Oromia VARIETIES: Ethiopian Landraces (74110 & 74112) ELEVATION: 2,100 - 2,350 masl PROCESS: Natural/Sun-dried HARVEST: Winter-Spring 2026 TASTING: Mango juice & peach pie, decadent
Limited Roast - Light ETHIOPIA A super high-altitude naturally-processed Ethiopian from “The King of Guji” - need we say more? Laayyoo Natural has been a staple on our menu for the past six years and we’re thrilled to have it back again. This coffee is bright and sweet with notes of mango juice, peach pie, blueberry, and strawberry fruit roll-up. WASHING STATION: Raro Nensebo ORIGIN: Uraga, Guji, Oromia VARIETIES: Ethiopian Landraces (74110 & 74112) ELEVATION: 2,100 - 2,350 masl PROCESS: Natural/Sun-dried HARVEST: Winter-Spring 2026 TASTING: Mango juice & peach pie, decadent Limited Roast - Light ETHIOPIA A super high-altitude naturally-processed Ethiopian from “The King of Guji” - need we say more? Laayyoo Natural has been a staple on our menu for the past six years and we’re thrilled to have it back again. This coffee is bright and sweet with notes of mango juice, peach pie, blueberry, and strawberry fruit roll-up. WASHING STATION: Raro Nensebo ORIGIN: Uraga, Guji, Oromia VARIETIES: Ethiopian Landraces (74110 & 74112) ELEVATION: 2,100 - 2,350 masl PROCESS: Natural/Sun-dried HARVEST: Winter-Spring 2026 TASTING: Mango juice & peach pie, decadent
Original en anglais.
4oz
11,70 $US
(46,80 $US/lbs)
10oz
22,00 $US
(35,20 $US/lbs)
2lb
60,00 $US
(30,00 $US/lbs)
5lb
140,00 $US
(28,00 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire

Notes de dégustation

Myrtille
Tourte à la pêche
jus de mangue
cuir de fruit à la fraise

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0 notes
À partir de 11,70 $US/4oz
4oz
11,70 $US
(46,80 $US/lbs)
10oz
22,00 $US
(35,20 $US/lbs)
2lb
60,00 $US
(30,00 $US/lbs)
5lb
140,00 $US
(28,00 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire

Notes de dégustation

Myrtille
Tourte à la pêche
jus de mangue
cuir de fruit à la fraise

Ce que dit la marque

Limited Roast - Light ETHIOPIA A super high-altitude naturally-processed Ethiopian from “The King of Guji” - need we say more? Laayyoo Natural has been a staple on our menu for the past six years and we’re thrilled to have it back again. This coffee is bright and sweet with notes of mango juice, peach pie, blueberry, and strawberry fruit roll-up. WASHING STATION: Raro Nensebo ORIGIN: Uraga, Guji, Oromia VARIETIES: Ethiopian Landraces (74110 & 74112) ELEVATION: 2,100 - 2,350 masl PROCESS: Natural/Sun-dried HARVEST: Winter-Spring 2026 TASTING: Mango juice & peach pie, decadent Limited Roast - Light ETHIOPIA A super high-altitude naturally-processed Ethiopian from “The King of Guji” - need we say more? Laayyoo Natural has been a staple on our menu for the past six years and we’re thrilled to have it back again. This coffee is bright and sweet with notes of mango juice, peach pie, blueberry, and strawberry fruit roll-up. WASHING STATION: Raro Nensebo ORIGIN: Uraga, Guji, Oromia VARIETIES: Ethiopian Landraces (74110 & 74112) ELEVATION: 2,100 - 2,350 masl PROCESS: Natural/Sun-dried HARVEST: Winter-Spring 2026 TASTING: Mango juice & peach pie, decadent
Limited Roast - Light ETHIOPIA A super high-altitude naturally-processed Ethiopian from “The King of Guji” - need we say more? Laayyoo Natural has been a staple on our menu for the past six years and we’re thrilled to have it back again. This coffee is bright and sweet with notes of mango juice, peach pie, blueberry, and strawberry fruit roll-up. WASHING STATION: Raro Nensebo ORIGIN: Uraga, Guji, Oromia VARIETIES: Ethiopian Landraces (74110 & 74112) ELEVATION: 2,100 - 2,350 masl PROCESS: Natural/Sun-dried HARVEST: Winter-Spring 2026 TASTING: Mango juice & peach pie, decadent Limited Roast - Light ETHIOPIA A super high-altitude naturally-processed Ethiopian from “The King of Guji” - need we say more? Laayyoo Natural has been a staple on our menu for the past six years and we’re thrilled to have it back again. This coffee is bright and sweet with notes of mango juice, peach pie, blueberry, and strawberry fruit roll-up. WASHING STATION: Raro Nensebo ORIGIN: Uraga, Guji, Oromia VARIETIES: Ethiopian Landraces (74110 & 74112) ELEVATION: 2,100 - 2,350 masl PROCESS: Natural/Sun-dried HARVEST: Winter-Spring 2026 TASTING: Mango juice & peach pie, decadent
Original en anglais.

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