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À partir de 11,70 $US/4oz
Traitement
Région
Variété
Altitude
~1850 m alt.
Récolte
mars-août
Ce que dit la marque
Reinel Borbon has been working on refining his yeast inoculation process for several years and this coffee is the culmination of that effort. The yeast inoculation enhances specific fruity flavors that develop during the fermentation process, and it also reduces the chances of undesirable flavors developing (better consistency). The results have paid off - this coffee is super sweet, with beautiful notes of strawberry, red wine, and date. PRODUCER: Reinel Borbon ORIGIN: Finca El Espejo, Santa María, Huila VARIETIES: Caturra & Colombia ELEVATION: 1,850 masl PROCESS: Washed with Yeast Inoculation HARVEST: Spring - Summer 2025 TASTING: Strawberry & date, wineyReinel Borbon has been working on refining his yeast inoculation process for several years and this coffee is the culmination of that effort. The yeast inoculation enhances specific fruity flavors that develop during the fermentation process, and it also reduces the chances of undesirable flavors developing (better consistency). The results have paid off - this coffee is super sweet, with beautiful notes of strawberry, red wine, and date. PRODUCER: Reinel Borbon ORIGIN: Finca El Espejo, Santa María, Huila VARIETIES: Caturra & Colombia ELEVATION: 1,850 masl PROCESS: Washed with Yeast Inoculation HARVEST: Spring - Summer 2025 TASTING: Strawberry & date, winey
Original en anglais.
Voir les éditions précédentes
4oz
11,70 $US
(46,80 $US/lbs)10oz
22,00 $US
(35,20 $US/lbs)2lb
60,00 $US
(30,00 $US/lbs)5lb
140,00 $US
(28,00 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire
Notes de dégustation
Dattes
Fraise
Vineux