Juicy, candied red apple slowly melts to Asian plum on the palate. A lime acidity on a medium body is complimented with the unique sweetness of the blend. OUR ESPRESSO RECIPE FOR THIS COFFEE DRY DOSE 20 grams WET DOSE 40-42 grams TEMP 93 °C PRESSURE 9 bar TIME 24-26 seconds We would recommend this as a starting point. Our speciality range is best enjoyed when brewed using speciality equipment rather than auto and filter machines. Try Black Honey in a Chemex, V60, Abid Clever Dripper or Aeropress.

Juicy, candied red apple slowly melts to Asian plum on the palate. A lime acidity on a medium body is complimented with the unique sweetness of the blend. OUR ESPRESSO RECIPE FOR THIS COFFEE DRY DOSE 20 grams WET DOSE 40-42 grams TEMP 93 °C PRESSURE 9 bar TIME 24-26 seconds We would recommend this as a starting point. Our speciality range is best enjoyed when brewed using speciality equipment rather than auto and filter machines. Try Black Honey in a Chemex, V60, Abid Clever Dripper or Aeropress.