Colombinan Single Origin - decaffeinated by Swiss Water Process. We never use the chemical methods. Sure, this way is more expensive, but you care so we care. Deep, complex, and chocolatey. Never bitter. In simple terms, the good stuff.

OUR ESPRESSO RECIPE FOR THIS COFFEE

DRY DOSE

20 grams

WET DOSE

40-42 grams

TEMP

93 °C

PRESSURE

9 bar

TIME

24-26 seconds

We would recommend this as a starting point.

Our speciality range is best enjoyed when brewed using speciality equipment rather than auto and filter machines. Try Antithesis in a Chemex, V60, Abid Clever Dripper, French Press, Moka Pot, Nanopress or Aeropress.

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