Last updated: 2026-08-18T18:53:59.700Z [0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/trailhead-coffee-roasters/black-label-fruit-forward-coffee-blend/reviews) À partir de 22,40 $US/lbs [TRAILHEAD COFFEE ROASTERS · US](https://www.coffeelist.co/fr/b/trailhead-coffee-roasters) # Black Label Fruit Forward coffee blend [Voir sur le site du torréfacteur](https://www.trailheadcoffeeroasters.com/coffee-shop/p/black-label) 300g 19,71 $US (29,80 $US/lbs) 300g 20,75 $US (31,37 $US/lbs) 2lb 50,00 $US (25,00 $US/lbs) 3.5lb 84,00 $US (24,00 $US/lbs) 5lb 112,00 $US (22,40 $US/lbs) ## Profil ### Caractéristiques gustatives **Corps:** 50/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100) **Acidité:** 68/100 — Doux (0) to Vif et acidulé (100) **Amertume:** 45/100 — Amertume subtile (0) to Amertume prononcée (100) **Caractère:** 90/100 — Conventionnel (0) to Funky et original (100) **Niveau de torréfaction:** Moyenne — 4/7, from Très claire (1) to Très foncée (7) ## Notes de dégustation Baies Chocolat Noix **Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural) , [Fermentation prolongée](https://www.coffeelist.co/fr/insights/processing-method/extended%20fermentation) , [Séché au soleil](https://www.coffeelist.co/fr/insights/processing-method/sun-dried) **Région:** [Quindío, Colombie 🇨🇴](https://www.coffeelist.co/fr/insights/region/373c4552-8b6a-4ffa-a7fd-f25c966fa6a9) **Altitude:** ~1400 m alt. **Recommandé pour:** Filtre, Espresso ## Ce que dit la marque > A fruit forward espresso that's also excellent as a pour over. Rotating seasonal coffees go into this culinary masterpiece. Leveling up our Provisions by leaning into the fruitiness for the sophisticated light roast espresso drinker. FLAVOR NOTES: Lots of Berries and chocolate If you’re into our Provisions coffee but can’t get enough of the fruity component, you’ll love our Black Label. We’ve flipped the ratio to be more fruit forward while still maintaining balance and structure with the medium roasted natural process Brazil. It’s good. ROAST: Medium/Light REGION: Quindio, Colombia 1400MASL VARIETALS: Rotating varieties PROCESS: Natural, Fermented, Sun Dried ETHICS: All of our coffees are ethically sourced. This is an experimental coffee with rotating seasonal coffees combined with the intent of making a fruit-forward espresso while still having a proper backbone of pastry flavors like pie crust, chocolate or nuts. 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