0 notes
À partir de 20,72 $US/300g
Traitement
Variété
Altitude
1206-1800 m alt.
Décaféiné
Oui
Ce que dit la marque
Farmers: Marcelo Assis & Flavio Silva Origin: Finca Ohlos D'agua, Cerrado Mineiro, Brazil Altitude: ~1206-1800m Process: pulped natural/ethyl acetate/co-fermentation Varietal: Castillo, Paraiso, Colombia Roast level: light/medium Notes: banana, PB & jam Ever want to drink a sandwich? Me neither! But wow! What a cool coffee this is. Made with a honey style processed BANANA co-ferment, this half-caf is an incredible afternoon delight. Try it over ice with coconut milk and a nice coconut cream whip if you dare! 100% NUT FREE!Farmers: Marcelo Assis & Flavio Silva Origin: Finca Ohlos D'agua, Cerrado Mineiro, Brazil Altitude: ~1206-1800m Process: pulped natural/ethyl acetate/co-fermentation Varietal: Castillo, Paraiso, Colombia Roast level: light/medium Notes: banana, PB & jam Ever want to drink a sandwich? Me neither! But wow! What a cool coffee this is. Made with a honey style processed BANANA co-ferment, this half-caf is an incredible afternoon delight. Try it over ice with coconut milk and a nice coconut cream whip if you dare! 100% NUT FREE!
Original en anglais.
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300g
20,72 $US
(31,33 $US/lbs)2lb
58,95 $US
(29,47 $US/lbs)5lb
133,99 $US
(26,80 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Banane
Beurre de cacahuète
confiture de fruits