TIONG HOE SPECIALTY COFFEE · SG
Thailand Doi Pangkhon
Thaïlande 🇹🇭 · Lave, Fermentation prolongee · Recommandé pour Filtre, Espresso, Cold brew · Torréfaction moyenne
$38.65/lbs
$17.04/200g
$38.65/lbs
Notes de dégustation
Citronnelle
Citron vert
Mangue
Poire
Carambole
Région
Doi Pangkhon, Thaïlande 🇹🇭
Process
Lave, Fermentation prolongee
Altitude
1250-1450 m alt.
Variété
Catuaí, Typica
“
Ce que dit la marque
Region: Doi Pangkhon,
Chiang Rai
The Kenya-styled Washed process, widely used in Kenya, is renowned for producing clean, crisp, and consistent coffee. This season, Doi Pangkhon experimented with double-staged fermentation, starting with an extended dry fermentation, followed by a shortened wet fermentation and finished with soaking.
Doi Pangkhon is located at an altitude of 1250-1450 masl, at 19 degrees north of the equator.
Region: Doi Pangkhon,
Chiang Rai
The Kenya-styled Washed process, widely used in Kenya, is renowned for producing clean, crisp, and consistent coffee. This season, Doi Pangkhon experimented with double-staged fermentation, starting with an extended dry fermentation, followed by a shortened wet fermentation and finished with soaking.
Doi Pangkhon is located at an altitude of 1250-1450 masl, at 19 degrees north of the equator.
Original en anglais.
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