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TIONG HOE SPECIALTY COFFEE · SG
Indonesia Nismara Singaraja
Indonésie 🇮🇩 · Lave · Recommandé pour Filtre, Espresso, Cold brew · Torréfaction moyenne
$26.00/lbs
$14.33/250g
$26.00/lbs
Notes de dégustation
Sucre roux
Chocolat noir
Orange
Canne à sucre
Région
Kintamani, Indonésie 🇮🇩
Process
Lave
Ce que dit la marque
INDONESIA Region: Kintamani, Bali Varietal: USDA, Cobra, Kopyol Process: Fully Washed Flavor: Brown Sugar, Sugarcane, Dried Persimmons Aroma: Orange Peels, Tea-like Body: Medium-bodied Round Aftertaste: Dark Chocolates, Red Dates
INDONESIA Region: Kintamani, Bali Varietal: USDA, Cobra, Kopyol Process: Fully Washed Flavor: Brown Sugar, Sugarcane, Dried Persimmons Aroma: Orange Peels, Tea-like Body: Medium-bodied Round Aftertaste: Dark Chocolates, Red Dates
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !
TIONG HOE SPECIALTY COFFEE · SG
Indonesia Nismara Singaraja
Indonésie 🇮🇩 · Lave · Recommandé pour Filtre, Espresso, Cold brew · Torréfaction moyenne
$26.00/lbs
$14.33/250g
$26.00/lbs
Notes de dégustation
Sucre roux
Chocolat noir
Orange
Canne à sucre
Région
Kintamani, Indonésie 🇮🇩
Process
Lave
Ce que dit la marque
INDONESIA Region: Kintamani, Bali Varietal: USDA, Cobra, Kopyol Process: Fully Washed Flavor: Brown Sugar, Sugarcane, Dried Persimmons Aroma: Orange Peels, Tea-like Body: Medium-bodied Round Aftertaste: Dark Chocolates, Red Dates
INDONESIA Region: Kintamani, Bali Varietal: USDA, Cobra, Kopyol Process: Fully Washed Flavor: Brown Sugar, Sugarcane, Dried Persimmons Aroma: Orange Peels, Tea-like Body: Medium-bodied Round Aftertaste: Dark Chocolates, Red Dates
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !