Se connecter
TIONG HOE SPECIALTY COFFEE · SG
Colombia Popayan Decaf
Colombie 🇨🇴 · Decafeine a la canne a sucre · Recommandé pour Filtre, Espresso, Cold brew · Décaféiné
$30.63/lbs
$16.88/250g
$30.63/lbs
Notes de dégustation
Fruits rouges
Chocolat
Miel
Région
Popayán, Colombie 🇨🇴
Process
Decafeine a la canne a sucre
Variété
Castillo, Variedad Colombia
Ce que dit la marque
The decaffeination process for this coffee is unique. The caffeine is extracted from the coffee using a natural by-product of sugar cane and water. This process avoids excessive temperatures seen in other decaffeination processes and leaves a coffee with enhanced sweetness which roasts and tastes much more lik the original caffeinated coffee.
The decaffeination process for this coffee is unique. The caffeine is extracted from the coffee using a natural by-product of sugar cane and water. This process avoids excessive temperatures seen in other decaffeination processes and leaves a coffee with enhanced sweetness which roasts and tastes much more lik the original caffeinated coffee.
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !
TIONG HOE SPECIALTY COFFEE · SG
Colombia Popayan Decaf
Colombie 🇨🇴 · Decafeine a la canne a sucre · Recommandé pour Filtre, Espresso, Cold brew · Décaféiné
$30.63/lbs
$16.88/250g
$30.63/lbs
Notes de dégustation
Fruits rouges
Chocolat
Miel
Région
Popayán, Colombie 🇨🇴
Process
Decafeine a la canne a sucre
Variété
Castillo, Variedad Colombia
Ce que dit la marque
The decaffeination process for this coffee is unique. The caffeine is extracted from the coffee using a natural by-product of sugar cane and water. This process avoids excessive temperatures seen in other decaffeination processes and leaves a coffee with enhanced sweetness which roasts and tastes much more lik the original caffeinated coffee.
The decaffeination process for this coffee is unique. The caffeine is extracted from the coffee using a natural by-product of sugar cane and water. This process avoids excessive temperatures seen in other decaffeination processes and leaves a coffee with enhanced sweetness which roasts and tastes much more lik the original caffeinated coffee.
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !