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TIONG HOE SPECIALTY COFFEE · SG
Brazil Mogiana
Brésil 🇧🇷 · Nature · Recommandé pour Filtre, Espresso, Cold brew · Torréfaction moyenne
$26.00/lbs
$14.33/250g
$26.00/lbs
Notes de dégustation
Sucre roux
Chocolat
Miel
Noix
Rooibos
Région
Minas Gerais, Brésil 🇧🇷
Process
Nature
Variété
Acaiá, Catuaí, Caturra, Icatú, Mundo Novo
Ce que dit la marque
Region: Minas Gerais Varietal: Mundo Novo, Catuai, Acai a, Caturra, Icatu Process: Natural The Mogiana region, along the Sao Paulo and Minas Gerais border, is home to some of the most consistently sweet and well-structured naturals produced in Brazil.
Region: Minas Gerais Varietal: Mundo Novo, Catuai, Acai a, Caturra, Icatu Process: Natural The Mogiana region, along the Sao Paulo and Minas Gerais border, is home to some of the most consistently sweet and well-structured naturals produced in Brazil.
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !
TIONG HOE SPECIALTY COFFEE · SG
Brazil Mogiana
Brésil 🇧🇷 · Nature · Recommandé pour Filtre, Espresso, Cold brew · Torréfaction moyenne
$26.00/lbs
$14.33/250g
$26.00/lbs
Notes de dégustation
Sucre roux
Chocolat
Miel
Noix
Rooibos
Région
Minas Gerais, Brésil 🇧🇷
Process
Nature
Variété
Acaiá, Catuaí, Caturra, Icatú, Mundo Novo
Ce que dit la marque
Region: Minas Gerais Varietal: Mundo Novo, Catuai, Acai a, Caturra, Icatu Process: Natural The Mogiana region, along the Sao Paulo and Minas Gerais border, is home to some of the most consistently sweet and well-structured naturals produced in Brazil.
Region: Minas Gerais Varietal: Mundo Novo, Catuai, Acai a, Caturra, Icatu Process: Natural The Mogiana region, along the Sao Paulo and Minas Gerais border, is home to some of the most consistently sweet and well-structured naturals produced in Brazil.
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !