Last updated: 2026-09-10T15:24:05.237Z

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/thou-mayest/barrel-conditioned-coffee-caffe-amaro/reviews)

À partir de 7,00 $US/2oz

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

,

[Process miel](https://www.coffeelist.co/fr/insights/processing-method/honey)

**Région:** [Carmo de Minas, Brésil 🇧🇷](https://www.coffeelist.co/fr/insights/region/b3e7908a-ccfb-49d0-b4a5-f6cbc121cf38)

**Variété:** [Bourbon](https://www.coffeelist.co/fr/insights/variety/bourbon)

,

[Catuaí](https://www.coffeelist.co/fr/insights/variety/catuai)

,

[Mundo Novo](https://www.coffeelist.co/fr/insights/variety/mundo-novo)

**Altitude:** ~1200 m alt.

## Ce que dit la marque

> Medium Roast tastes like: nutty vanilla • sweet booze-soaked cherries • heavy mouthfeel *non-alcoholic* PLEASE NOTE: this is a VERY different product and flavor profile than the rye, bourbon, or whiskey Barrel Conditioned Coffee. This is a one-of-a-kind product that is very unique to both J. Rieger & Co. and Thou Mayest. We aged raw, green beans of our Brazil “Smooth Operator” coffee in a J. Rieger & Co. Caffé Amaro barrel for 10 days. We monitored the moisture of the unroasted beans by removing the rings off the barrels daily - we have to be careful not to rehydrate the beans. Once the right moisture is reached, we pull the beans out and let them rest for a few weeks. We then can roast the beans more delicately. This particular roast is medium/light in color, but there are a lot “heavier” and darker notes rolling around.

Original en anglais.

[THOU MAYEST · US](https://www.coffeelist.co/fr/b/thou-mayest)

# Barrel Conditioned Coffee - Caffe Amaro

[Voir sur le site du torréfacteur](https://thoumayest.com/products/barrel-conditioned-coffee-caffe-amaro)

2oz

7,00 $US

(56,00 $US/lbs)

12oz

25,00 $US

(33,33 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 90/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 60/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 68/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 49/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 63/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Moyenne — 4/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Caramel

Cerise

Chocolat noir

Noix

Vanille

Alcoolisé

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