Last updated: 2026-09-12T14:53:21.259Z

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/the-miners/colombia-condor-decaf/reviews)

À partir de 18,96 $US/250g

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

,

[Décaféiné à la canne à sucre](https://www.coffeelist.co/fr/insights/processing-method/sugarcane%20decaf)

**Région:** [Tolima, Colombie 🇨🇴](https://www.coffeelist.co/fr/insights/region/e7135371-2ade-4a1a-8046-017a692e1965)

**Recommandé pour:** Espresso

**Décaféiné:** Oui

## Ce que dit la marque

> Product detailed description Coffee Story * * * The names behind this coffee are one and only Martha Montenegro and her sons Elias & Shady Bayter at El Vergel farm. They chose to produce decaf from high-quality beans, breaking with the tradition of using lower-grade coffee. Their dedication ensures a decaffeinated cup that retains its full character and flavor. Region & Farm * * * Region Tolima, Central-West Colombia Nestled in the Cordillera Central with nutrient-rich soils and diverse microclimates. Farmers here have shifted from large-yield commodity crops to specialty microlots, focusing on quality and care, making Tolima one of Colombia's most exciting coffee regions. * * * Farm El Vergel Estate is a renowned Colombian coffee farm in Tolima, led by the innovative Martha Montenegro, Elias Bayter & Shady Bayter. The El Vergel farm originally cultivated avocados in the 90s, but pivoted to coffee around 2010, focusing on high-quality, diverse varietals. The farm is also known for pioneering experimental processing like Koji and anaerobic fermentation. * * * Processing & Flavor This coffee is processed as a natural along with the sugarcane process. The beans are steamed to swell and ease caffeine extraction. Once done, they are gently washed with sugarcane-derived extractors, rinsed with water, steam, and dried back to their original moisture. This careful method preserves the bean's structure and flavor integrity. * * * The Taste Idea " Colombia Condor represents a fundamental step for us within our decaf offering. The dry processing and sugarcane method allow us to present a pure flavor reminiscent of cocoa, orange juice, spices, and dried apricots. Our main idea was to introduce the cleanest possible decaffeinated coffee. " Jan Jim Huza - Head Roaster. * * * Details Country of Origin Colombia (Tolima) Farm / Producer El Vergel / Martha Montenegro & Sons Processing Natural + Sugarcane Decaf Flavor Cocoa, Orange & Tropical Fruit Roast Espresso roast Why You'll Love It - High-quality decaf that keeps its character. - Traceable origin from El Vergel farm. - Perfect for espresso. Product detailed description Coffee Story * * * The names behind this coffee are one and only Martha Montenegro and her sons Elias & Shady Bayter at El Vergel farm. They chose to produce decaf from high-quality beans, breaking with the tradition of using lower-grade coffee. Their dedication ensures a decaffeinated cup that retains its full character and flavor. Region & Farm * * * Region Tolima, Central-West Colombia Nestled in the Cordillera Central with nutrient-rich soils and diverse microclimates. Farmers here have shifted from large-yield commodity crops to specialty microlots, focusing on quality and care, making Tolima one of Colombia's most exciting coffee regions. * * * Farm El Vergel Estate is a renowned Colombian coffee farm in Tolima, led by the innovative Martha Montenegro, Elias Bayter & Shady Bayter. The El Vergel farm originally cultivated avocados in the 90s, but pivoted to coffee around 2010, focusing on high-quality, diverse varietals. The farm is also known for pioneering experimental processing like Koji and anaerobic fermentation. * * * Processing & Flavor This coffee is processed as a natural along with the sugarcane process. The beans are steamed to swell and ease caffeine extraction. Once done, they are gently washed with sugarcane-derived extractors, rinsed with water, steam, and dried back to their original moisture. This careful method preserves the bean's structure and flavor integrity. * * * The Taste Idea " Colombia Condor represents a fundamental step for us within our decaf offering. The dry processing and sugarcane method allow us to present a pure flavor reminiscent of cocoa, orange juice, spices, and dried apricots. Our main idea was to introduce the cleanest possible decaffeinated coffee. " Jan Jim Huza - Head Roaster. * * * Details Country of Origin Colombia (Tolima) Farm / Producer El Vergel / Martha Montenegro & Sons Processing Natural + Sugarcane Decaf Flavor Cocoa, Orange & Tropical Fruit Roast Espresso roast Why You'll Love It - High-quality decaf that keeps its character. - Traceable origin from El Vergel farm. - Perfect for espresso.

Original en anglais.

[THE MINERS · CZ](https://www.coffeelist.co/fr/b/the-miners)

# Colombia Condor Decaf

[Voir sur le site du torréfacteur](https://www.theminers.eu/colombia-condor-decaf/)

250g

18,96 $US

(34,40 $US/lbs)

1kg

71,00 $US

(32,21 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 63/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 66/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 50/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 54/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 57/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Moyenne à foncée — 5/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Cacao

Orange

Fruits tropicaux

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