Product detailed description Coffee Story * * * The names behind this coffee are one and only Martha Montenegro and her sons Elias & Shady Bayter at El Vergel farm. They chose to produce decaf from high-quality beans, breaking with the tradition of using lower-grade coffee. Their dedication ensures a decaffeinated cup that retains its full character and flavor. Region & Farm * * * Region Tolima, Central-West Colombia Nestled in the Cordillera Central with nutrient-rich soils and diverse microclimates. Farmers here have shifted from large-yield commodity crops to specialty microlots, focusing on quality and care, making Tolima one of Colombia's most exciting coffee regions. * * * Farm El Vergel Estate is a renowned Colombian coffee farm in Tolima, led by the innovative Martha Montenegro, Elias Bayter & Shady Bayter. The El Vergel farm originally cultivated avocados in the 90s, but pivoted to coffee around 2010, focusing on high-quality, diverse varietals. The farm is also known for pioneering experimental processing like Koji and anaerobic fermentation. * * * Processing & Flavor This coffee is processed as a natural along with the sugarcane process. The beans are steamed to swell and ease caffeine extraction. Once done, they are gently washed with sugarcane-derived extractors, rinsed with water, steam, and dried back to their original moisture. This careful method preserves the bean's structure and flavor integrity. * * * The Taste Idea " Colombia Condor represents a fundamental step for us within our decaf offering. The dry processing and sugarcane method allow us to present a pure flavor reminiscent of cocoa, orange juice, spices, and dried apricots. Our main idea was to introduce the cleanest possible decaffeinated coffee. " Jan Jim Huza - Head Roaster. * * * Details Country of Origin Colombia (Tolima) Farm / Producer El Vergel / Martha Montenegro & Sons Processing Natural + Sugarcane Decaf Flavor Cocoa, Orange & Tropical Fruit Roast Espresso roast Why You'll Love It - High-quality decaf that keeps its character. - Traceable origin from El Vergel farm. - Perfect for espresso. Product detailed description Coffee Story * * * The names behind this coffee are one and only Martha Montenegro and her sons Elias & Shady Bayter at El Vergel farm. They chose to produce decaf from high-quality beans, breaking with the tradition of using lower-grade coffee. Their dedication ensures a decaffeinated cup that retains its full character and flavor. Region & Farm * * * Region Tolima, Central-West Colombia Nestled in the Cordillera Central with nutrient-rich soils and diverse microclimates. Farmers here have shifted from large-yield commodity crops to specialty microlots, focusing on quality and care, making Tolima one of Colombia's most exciting coffee regions. * * * Farm El Vergel Estate is a renowned Colombian coffee farm in Tolima, led by the innovative Martha Montenegro, Elias Bayter & Shady Bayter. The El Vergel farm originally cultivated avocados in the 90s, but pivoted to coffee around 2010, focusing on high-quality, diverse varietals. The farm is also known for pioneering experimental processing like Koji and anaerobic fermentation. * * * Processing & Flavor This coffee is processed as a natural along with the sugarcane process. The beans are steamed to swell and ease caffeine extraction. Once done, they are gently washed with sugarcane-derived extractors, rinsed with water, steam, and dried back to their original moisture. This careful method preserves the bean's structure and flavor integrity. * * * The Taste Idea " Colombia Condor represents a fundamental step for us within our decaf offering. The dry processing and sugarcane method allow us to present a pure flavor reminiscent of cocoa, orange juice, spices, and dried apricots. Our main idea was to introduce the cleanest possible decaffeinated coffee. " Jan Jim Huza - Head Roaster. * * * Details Country of Origin Colombia (Tolima) Farm / Producer El Vergel / Martha Montenegro & Sons Processing Natural + Sugarcane Decaf Flavor Cocoa, Orange & Tropical Fruit Roast Espresso roast Why You'll Love It - High-quality decaf that keeps its character. - Traceable origin from El Vergel farm. - Perfect for espresso.

Product detailed description Coffee Story * * * The names behind this coffee are one and only Martha Montenegro and her sons Elias & Shady Bayter at El Vergel farm. They chose to produce decaf from high-quality beans, breaking with the tradition of using lower-grade coffee. Their dedication ensures a decaffeinated cup that retains its full character and flavor. Region & Farm * * * Region Tolima, Central-West Colombia Nestled in the Cordillera Central with nutrient-rich soils and diverse microclimates. Farmers here have shifted from large-yield commodity crops to specialty microlots, focusing on quality and care, making Tolima one of Colombia's most exciting coffee regions. * * * Farm El Vergel Estate is a renowned Colombian coffee farm in Tolima, led by the innovative Martha Montenegro, Elias Bayter & Shady Bayter. The El Vergel farm originally cultivated avocados in the 90s, but pivoted to coffee around 2010, focusing on high-quality, diverse varietals. The farm is also known for pioneering experimental processing like Koji and anaerobic fermentation. * * * Processing & Flavor This coffee is processed as a natural along with the sugarcane process. The beans are steamed to swell and ease caffeine extraction. Once done, they are gently washed with sugarcane-derived extractors, rinsed with water, steam, and dried back to their original moisture. This careful method preserves the bean's structure and flavor integrity. * * * The Taste Idea " Colombia Condor represents a fundamental step for us within our decaf offering. The dry processing and sugarcane method allow us to present a pure flavor reminiscent of cocoa, orange juice, spices, and dried apricots. Our main idea was to introduce the cleanest possible decaffeinated coffee. " Jan Jim Huza - Head Roaster. * * * Details Country of Origin Colombia (Tolima) Farm / Producer El Vergel / Martha Montenegro & Sons Processing Natural + Sugarcane Decaf Flavor Cocoa, Orange & Tropical Fruit Roast Espresso roast Why You'll Love It - High-quality decaf that keeps its character. - Traceable origin from El Vergel farm. - Perfect for espresso. Product detailed description Coffee Story * * * The names behind this coffee are one and only Martha Montenegro and her sons Elias & Shady Bayter at El Vergel farm. They chose to produce decaf from high-quality beans, breaking with the tradition of using lower-grade coffee. Their dedication ensures a decaffeinated cup that retains its full character and flavor. Region & Farm * * * Region Tolima, Central-West Colombia Nestled in the Cordillera Central with nutrient-rich soils and diverse microclimates. Farmers here have shifted from large-yield commodity crops to specialty microlots, focusing on quality and care, making Tolima one of Colombia's most exciting coffee regions. * * * Farm El Vergel Estate is a renowned Colombian coffee farm in Tolima, led by the innovative Martha Montenegro, Elias Bayter & Shady Bayter. The El Vergel farm originally cultivated avocados in the 90s, but pivoted to coffee around 2010, focusing on high-quality, diverse varietals. The farm is also known for pioneering experimental processing like Koji and anaerobic fermentation. * * * Processing & Flavor This coffee is processed as a natural along with the sugarcane process. The beans are steamed to swell and ease caffeine extraction. Once done, they are gently washed with sugarcane-derived extractors, rinsed with water, steam, and dried back to their original moisture. This careful method preserves the bean's structure and flavor integrity. * * * The Taste Idea " Colombia Condor represents a fundamental step for us within our decaf offering. The dry processing and sugarcane method allow us to present a pure flavor reminiscent of cocoa, orange juice, spices, and dried apricots. Our main idea was to introduce the cleanest possible decaffeinated coffee. " Jan Jim Huza - Head Roaster. * * * Details Country of Origin Colombia (Tolima) Farm / Producer El Vergel / Martha Montenegro & Sons Processing Natural + Sugarcane Decaf Flavor Cocoa, Orange & Tropical Fruit Roast Espresso roast Why You'll Love It - High-quality decaf that keeps its character. - Traceable origin from El Vergel farm. - Perfect for espresso.