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À partir de 28,70 $US/250g
Traitement
Variété
Altitude
~1600 m alt.
Recommandé pour
Filtre, Espresso

Ce que dit la marque

Our new Rarity from Volcan Azul in Costa Rica, where producer Alejo Castro has used warm anaerobic fermentation to create an intensely expressive Obatá. Packed with mango, passion fruit and sweet cherry jam, this is a bold, tropical coffee with layers of dark chocolate and a boozy edge. A must-try for anyone drawn to our Funky profiles.
Our new Rarity from Volcan Azul in Costa Rica, where producer Alejo Castro has used warm anaerobic fermentation to create an intensely expressive Obatá. Packed with mango, passion fruit and sweet cherry jam, this is a bold, tropical coffee with layers of dark chocolate and a boozy edge. A must-try for anyone drawn to our Funky profiles.
Original en anglais.
THE BARN · DE

VOLCAN AZUL OBATÁ

250g
28,70 $US
(52,07 $US/lbs)
1kg
112,49 $US
(51,02 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Chocolat noir
Mangue
Fruit de la passion
Alcoolisé
Confiture de cerises

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Plus de The Barn

0 notes
À partir de 28,70 $US/250g
THE BARN · DE

VOLCAN AZUL OBATÁ

250g
28,70 $US
(52,07 $US/lbs)
1kg
112,49 $US
(51,02 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Chocolat noir
Mangue
Fruit de la passion
Alcoolisé
Confiture de cerises
Traitement
Variété
Altitude
~1600 m alt.
Recommandé pour
Filtre, Espresso

Ce que dit la marque

Our new Rarity from Volcan Azul in Costa Rica, where producer Alejo Castro has used warm anaerobic fermentation to create an intensely expressive Obatá. Packed with mango, passion fruit and sweet cherry jam, this is a bold, tropical coffee with layers of dark chocolate and a boozy edge. A must-try for anyone drawn to our Funky profiles.
Our new Rarity from Volcan Azul in Costa Rica, where producer Alejo Castro has used warm anaerobic fermentation to create an intensely expressive Obatá. Packed with mango, passion fruit and sweet cherry jam, this is a bold, tropical coffee with layers of dark chocolate and a boozy edge. A must-try for anyone drawn to our Funky profiles.
Original en anglais.

Tu pourrais aussi aimer

Plus de The Barn