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En rupture de stock
0 notes
À partir de 15,04 $US/250g
Traitement
Variété
Altitude
~1400 m alt.
Recommandé pour
Filtre
Bio
Oui

Ce que dit la marque

Ninho da Águia is located on the slopes of the third highest peak in Brazil: Pico da Bandeira. Surfer-turned-farmer Clayton Barrossa is passionate about the landscape, choosing to work organically and only by hand. This Arara microlot is a perfect representation of the terroir, with deep, silky character.
Ninho da Águia is located on the slopes of the third highest peak in Brazil: Pico da Bandeira. Surfer-turned-farmer Clayton Barrossa is passionate about the landscape, choosing to work organically and only by hand. This Arara microlot is a perfect representation of the terroir, with deep, silky character.
Original en anglais.
250g
15,04 $US
(27,29 $US/lbs)
1kg
58,54 $US
(26,55 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Caramel au beurre
Cerise
Chocolat noir
Prune
Soyeux

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Plus de The Barn

En rupture de stock
0 notes
À partir de 15,04 $US/250g
250g
15,04 $US
(27,29 $US/lbs)
1kg
58,54 $US
(26,55 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Caramel au beurre
Cerise
Chocolat noir
Prune
Soyeux
Traitement
Variété
Altitude
~1400 m alt.
Recommandé pour
Filtre
Bio
Oui

Ce que dit la marque

Ninho da Águia is located on the slopes of the third highest peak in Brazil: Pico da Bandeira. Surfer-turned-farmer Clayton Barrossa is passionate about the landscape, choosing to work organically and only by hand. This Arara microlot is a perfect representation of the terroir, with deep, silky character.
Ninho da Águia is located on the slopes of the third highest peak in Brazil: Pico da Bandeira. Surfer-turned-farmer Clayton Barrossa is passionate about the landscape, choosing to work organically and only by hand. This Arara microlot is a perfect representation of the terroir, with deep, silky character.
Original en anglais.

Tu pourrais aussi aimer

Plus de The Barn