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THE BARN · DE
HUYE MOUNTAIN NATURAL
Rwanda 🇷🇼 · Nature · Recommandé pour Filtre, Espresso · Torréfaction moyenne
$33.95/lbs
Meilleure offre
$19.28/250g
$34.98/lbs
$74.84/1kg
$33.95/lbs
Notes de dégustation
Myrtille
Chocolat noir
Vanille
Région
Huye, Rwanda 🇷🇼
Process
Nature
Producteur
David Ruzanzabanga
Altitude
~1770 m alt.
Variété
Bourbon rouge
Ce que dit la marque
Our Spring Coffee Is Here We have been working with Huye Mountain for over ten years. This season, we have chosen our naturally processed lot as our new Spring Coffee. A sweet, juicy cup roasted to suit to filter or espresso.
Our Spring Coffee Is Here We have been working with Huye Mountain for over ten years. This season, we have chosen our naturally processed lot as our new Spring Coffee. A sweet, juicy cup roasted to suit to filter or espresso.
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !
THE BARN · DE
HUYE MOUNTAIN NATURAL
Rwanda 🇷🇼 · Nature · Recommandé pour Filtre, Espresso · Torréfaction moyenne
$33.95/lbs
Meilleure offre
$19.28/250g
$34.98/lbs
$74.84/1kg
$33.95/lbs
Notes de dégustation
Myrtille
Chocolat noir
Vanille
Région
Huye, Rwanda 🇷🇼
Process
Nature
Producteur
David Ruzanzabanga
Altitude
~1770 m alt.
Variété
Bourbon rouge
Ce que dit la marque
Our Spring Coffee Is Here We have been working with Huye Mountain for over ten years. This season, we have chosen our naturally processed lot as our new Spring Coffee. A sweet, juicy cup roasted to suit to filter or espresso.
Our Spring Coffee Is Here We have been working with Huye Mountain for over ten years. This season, we have chosen our naturally processed lot as our new Spring Coffee. A sweet, juicy cup roasted to suit to filter or espresso.
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !