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43,04 $US/250g
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Origin: Tolima, Colombia Roast: Filter Producer: Elias & Shady Bayter Altitude: 1500 meters Varietal: Gesha Process: Natural Koji Since first stepping into the world of coffee production, the Bayter family have been making innovative leaps at their farm. This special Rarity combines the famous flavour of Gesha with the Koji natural process, pioneered by Elias and Shady. After harvest, Koji - a fungus that grows on rice - is introduced to the coffee cherries to aid fermentation. The result is a profile with incredibly deep flavour and distinct textureOrigin: Tolima, Colombia Roast: Filter Producer: Elias & Shady Bayter Altitude: 1500 meters Varietal: Gesha Process: Natural Koji Since first stepping into the world of coffee production, the Bayter family have been making innovative leaps at their farm. This special Rarity combines the famous flavour of Gesha with the Koji natural process, pioneered by Elias and Shady. After harvest, Koji - a fungus that grows on rice - is introduced to the coffee cherries to aid fermentation. The result is a profile with incredibly deep flavour and distinct texture
Original en anglais.
250g
43,04 $US
(78,09 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire
Notes de dégustation
Thé noir
Mangue
Pêche
Rose
Soyeux
Cerise amarena