0 notes
À partir de 18,82 $US/250g
Traitement
Région
Variété
Altitude
~1450 m alt.
Recommandé pour
Filtre, Espresso
Décaféiné
Oui
Ce que dit la marque
Innovative Colombian flavour, now in decaf. Our Funky Decaf brings a sweet and vibrant cup profile to the world of decaffeinated coffee. This anaerobic fermented Natural Decaf from El Vergel Estate in Tolima, Colombia offers tropical fruit notes, banana bread sweetness, and a juicy, expressive character. Created for those who want all the flavour and complexity of specialty coffee without the caffeine. For many years, we said no to decaf. Today, a new generation of decaffeination is changing that: Using a natural sugarcane EA process, caffeine is gently removed while preserving sweetness, structure, and the coffee’s vibrant flavour profile. Prefer a cleaner and more classic cup profile? Try our Balanced Decaf with silky sweetness and everyday comfort.Innovative Colombian flavour, now in decaf. Our Funky Decaf brings a sweet and vibrant cup profile to the world of decaffeinated coffee. This anaerobic fermented Natural Decaf from El Vergel Estate in Tolima, Colombia offers tropical fruit notes, banana bread sweetness, and a juicy, expressive character. Created for those who want all the flavour and complexity of specialty coffee without the caffeine. For many years, we said no to decaf. Today, a new generation of decaffeination is changing that: Using a natural sugarcane EA process, caffeine is gently removed while preserving sweetness, structure, and the coffee’s vibrant flavour profile. Prefer a cleaner and more classic cup profile? Try our Balanced Decaf with silky sweetness and everyday comfort.
Original en anglais.
250g
18,82 $US
(34,15 $US/lbs)500g
37,63 $US
(34,14 $US/lbs)1kg
72,97 $US
(33,10 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Baies
Caramel
Chocolat
Fruits tropicaux
Pain aux bananes