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0 notes
À partir de 18,96 $US/250g
Traitement
Variété
Altitude
~1800 m alt.
Recommandé pour
Espresso

Ce que dit la marque

We are proud to support the Black Condor Project for another season. Established in Tolima by our partners Forest Coffee, the project works with producers across 15 villages to improve growing, processing and quality. This washed lot shows the results beautifully: juicy and balanced, with blackberry, red grape and fig over a rich, cacao-like finish.
We are proud to support the Black Condor Project for another season. Established in Tolima by our partners Forest Coffee, the project works with producers across 15 villages to improve growing, processing and quality. This washed lot shows the results beautifully: juicy and balanced, with blackberry, red grape and fig over a rich, cacao-like finish.
Original en anglais.
250g
18,96 $US
(34,40 $US/lbs)
1kg
74,04 $US
(33,58 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne à foncée

Notes de dégustation

Mûre
Cacao
Fruits secs
Figue
Raisin rouge

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Plus de The Barn

0 notes
À partir de 18,96 $US/250g
250g
18,96 $US
(34,40 $US/lbs)
1kg
74,04 $US
(33,58 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne à foncée

Notes de dégustation

Mûre
Cacao
Fruits secs
Figue
Raisin rouge
Traitement
Variété
Altitude
~1800 m alt.
Recommandé pour
Espresso

Ce que dit la marque

We are proud to support the Black Condor Project for another season. Established in Tolima by our partners Forest Coffee, the project works with producers across 15 villages to improve growing, processing and quality. This washed lot shows the results beautifully: juicy and balanced, with blackberry, red grape and fig over a rich, cacao-like finish.
We are proud to support the Black Condor Project for another season. Established in Tolima by our partners Forest Coffee, the project works with producers across 15 villages to improve growing, processing and quality. This washed lot shows the results beautifully: juicy and balanced, with blackberry, red grape and fig over a rich, cacao-like finish.
Original en anglais.

Tu pourrais aussi aimer

Plus de The Barn