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0 notes
À partir de 20,10 $US/200g
Traitement
Altitude
~2200 m alt.
Recommandé pour
Filtre

Ce que dit la marque

In the village of Murago, Bekele Kechara owns a small farm of just 1.5 hectares. Due to the typical cooperative-based production in Ethiopia, single farmer lots are still exceptionally rare. A focus on specific heirloom varietals lets Bekele curate unique expressions of flavour. This expressive, naturally processed lot is a standout of the season.
In the village of Murago, Bekele Kechara owns a small farm of just 1.5 hectares. Due to the typical cooperative-based production in Ethiopia, single farmer lots are still exceptionally rare. A focus on specific heirloom varietals lets Bekele curate unique expressions of flavour. This expressive, naturally processed lot is a standout of the season.
Original en anglais.
200g
20,10 $US
(45,59 $US/lbs)
1kg
98,28 $US
(44,58 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Bergamote
Myrtille
Fraise
Ganache au chocolat
Zeste de citron
Raisin rouge
Soyeux

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Plus de The Barn

0 notes
À partir de 20,10 $US/200g
200g
20,10 $US
(45,59 $US/lbs)
1kg
98,28 $US
(44,58 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Bergamote
Myrtille
Fraise
Ganache au chocolat
Zeste de citron
Raisin rouge
Soyeux
Traitement
Altitude
~2200 m alt.
Recommandé pour
Filtre

Ce que dit la marque

In the village of Murago, Bekele Kechara owns a small farm of just 1.5 hectares. Due to the typical cooperative-based production in Ethiopia, single farmer lots are still exceptionally rare. A focus on specific heirloom varietals lets Bekele curate unique expressions of flavour. This expressive, naturally processed lot is a standout of the season.
In the village of Murago, Bekele Kechara owns a small farm of just 1.5 hectares. Due to the typical cooperative-based production in Ethiopia, single farmer lots are still exceptionally rare. A focus on specific heirloom varietals lets Bekele curate unique expressions of flavour. This expressive, naturally processed lot is a standout of the season.
Original en anglais.

Tu pourrais aussi aimer

Plus de The Barn