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0 notes
À partir de 17,84 $US/250g
Traitement
Variété
Altitude
~1550 m alt.
Recommandé pour
Filtre, Espresso

Ce que dit la marque

A coffee made for the change of season. Our Autumn Coffee comes from Finca Himalaya in El Salvador, where Mauricio Salaverria creates one of our signature flavours: Himalaya Pineapple. Expect candied apple, dark chocolate and almond, with plenty of rounded sweetness. A warming seasonal coffee for cooler mornings and cosy days. Pre-order now, we are roasting from September 28th!
A coffee made for the change of season. Our Autumn Coffee comes from Finca Himalaya in El Salvador, where Mauricio Salaverria creates one of our signature flavours: Himalaya Pineapple. Expect candied apple, dark chocolate and almond, with plenty of rounded sweetness. A warming seasonal coffee for cooler mornings and cosy days. Pre-order now, we are roasting from September 28th!
Original en anglais.
250g
17,84 $US
(32,37 $US/lbs)
1kg
69,12 $US
(31,35 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Amande
Caramel
Chocolat noir
Riche
Pomme confite

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Plus de The Barn

0 notes
À partir de 17,84 $US/250g
250g
17,84 $US
(32,37 $US/lbs)
1kg
69,12 $US
(31,35 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Amande
Caramel
Chocolat noir
Riche
Pomme confite
Traitement
Variété
Altitude
~1550 m alt.
Recommandé pour
Filtre, Espresso

Ce que dit la marque

A coffee made for the change of season. Our Autumn Coffee comes from Finca Himalaya in El Salvador, where Mauricio Salaverria creates one of our signature flavours: Himalaya Pineapple. Expect candied apple, dark chocolate and almond, with plenty of rounded sweetness. A warming seasonal coffee for cooler mornings and cosy days. Pre-order now, we are roasting from September 28th!
A coffee made for the change of season. Our Autumn Coffee comes from Finca Himalaya in El Salvador, where Mauricio Salaverria creates one of our signature flavours: Himalaya Pineapple. Expect candied apple, dark chocolate and almond, with plenty of rounded sweetness. A warming seasonal coffee for cooler mornings and cosy days. Pre-order now, we are roasting from September 28th!
Original en anglais.

Tu pourrais aussi aimer

Plus de The Barn