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0 notes
47,15 $US/200g
Variété
Altitude
~1750 m alt.
Recommandé pour
Filtre, Espresso

Ce que dit la marque

Limited Edition Masterpiece Coffees from Aroma Nativo have become some of our our most sought-after releases. Colombian producer Luis Marcelino is pushing the boundaries of flavour through innovative processing. This Pink Bourbon Masterpiece uses two stages of anaerobic fermentation to create an intense tropical sweetness.
Limited Edition Masterpiece Coffees from Aroma Nativo have become some of our our most sought-after releases. Colombian producer Luis Marcelino is pushing the boundaries of flavour through innovative processing. This Pink Bourbon Masterpiece uses two stages of anaerobic fermentation to create an intense tropical sweetness.
Original en anglais.
THE BARN · DE

AROMA NATIVO PINK BOURBON

200g
47,15 $US
(106,93 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Cardamome
Litchi
Mangue
Ananas
Rose
Liqueur d'orange

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Plus de The Barn

0 notes
47,15 $US/200g
THE BARN · DE

AROMA NATIVO PINK BOURBON

200g
47,15 $US
(106,93 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Cardamome
Litchi
Mangue
Ananas
Rose
Liqueur d'orange
Variété
Altitude
~1750 m alt.
Recommandé pour
Filtre, Espresso

Ce que dit la marque

Limited Edition Masterpiece Coffees from Aroma Nativo have become some of our our most sought-after releases. Colombian producer Luis Marcelino is pushing the boundaries of flavour through innovative processing. This Pink Bourbon Masterpiece uses two stages of anaerobic fermentation to create an intense tropical sweetness.
Limited Edition Masterpiece Coffees from Aroma Nativo have become some of our our most sought-after releases. Colombian producer Luis Marcelino is pushing the boundaries of flavour through innovative processing. This Pink Bourbon Masterpiece uses two stages of anaerobic fermentation to create an intense tropical sweetness.
Original en anglais.

Tu pourrais aussi aimer

Plus de The Barn