BASIC INFO Tasting Note White floral + Lemon + Yellow peach Region Gedeb, Ethiopia Variety Kurume & Daga & Wolisho Process Washed Altitude 2250 masl Harvest November 2025 ABOUT ESTATE Banko Gotiti is a renowned specialty coffee village in southern Ethiopia, located in the heart of the Yirgacheffe coffee region. Smallholder coffee farmers send their harvested coffee cherries to the Huke washing station within the village for processing. Huke, belonging to Testi Coffee and meaning "golden," has five resident employees and 150 to 200 seasonal workers. During the harvest season, approximately 500 smallholders, including those from Banko Gotiti village, transport freshly picked coffee cherries here daily. At Huke, Testi Coffee separates the coffee cherries from each village and processes them as individual batches, ensuring traceability. This particular coffee comes from Banko Gotiti. The coffee cherries are composed of 90% fully ripe, 5% semi-ripe, and 5% overripe. They are soaked in water for flotation and skinning, then fermented for 72 hours at 18.5-20.5°C, with the cold water changed every 24 hours. After fermentation, the coffee is laid out on African-style raised beds and covered with parabolic shade netting to dry for 15 days. During cupping, this coffee offers notes of white floral aromas, a hint of yellow lemon, and fruity flavors of yellow peach. BREW GUIDES Recipe A Bright & Juicy Dripper V60 Grind C40 #24-28 / EK43S #13-16 Water Quality TDS50-100ppm Coffee 15g Water Temp 90-93°C Brew Ratio 1:17 Time 2:00-2:30min Steps ① Circular pour 50g at 0:00 ② Circular pour up to 100g at 0:30 ③ Circular pour up to 170g at 1:00 ④ Center pour up to 250g at 1:30 Recipe B Balanced & Rounded Dripper Kalita Grind C40 #24-28 / EK43S #13-16 Water Quality TDS50-100ppm Coffee 14g Water Temp 90°C Brew Ratio 1:15 Time 2:10min Steps ① Circular pour 50g at 0:00 ② Center pour up to 100g at 0:30 ③ Circular pour up to 150g at 1:00 ④ Center pour up to 210g at 1:30

BASIC INFO Tasting Note White floral + Lemon + Yellow peach Region Gedeb, Ethiopia Variety Kurume & Daga & Wolisho Process Washed Altitude 2250 masl Harvest November 2025 ABOUT ESTATE Banko Gotiti is a renowned specialty coffee village in southern Ethiopia, located in the heart of the Yirgacheffe coffee region. Smallholder coffee farmers send their harvested coffee cherries to the Huke washing station within the village for processing. Huke, belonging to Testi Coffee and meaning "golden," has five resident employees and 150 to 200 seasonal workers. During the harvest season, approximately 500 smallholders, including those from Banko Gotiti village, transport freshly picked coffee cherries here daily. At Huke, Testi Coffee separates the coffee cherries from each village and processes them as individual batches, ensuring traceability. This particular coffee comes from Banko Gotiti. The coffee cherries are composed of 90% fully ripe, 5% semi-ripe, and 5% overripe. They are soaked in water for flotation and skinning, then fermented for 72 hours at 18.5-20.5°C, with the cold water changed every 24 hours. After fermentation, the coffee is laid out on African-style raised beds and covered with parabolic shade netting to dry for 15 days. During cupping, this coffee offers notes of white floral aromas, a hint of yellow lemon, and fruity flavors of yellow peach. BREW GUIDES Recipe A Bright & Juicy Dripper V60 Grind C40 #24-28 / EK43S #13-16 Water Quality TDS50-100ppm Coffee 15g Water Temp 90-93°C Brew Ratio 1:17 Time 2:00-2:30min Steps ① Circular pour 50g at 0:00 ② Circular pour up to 100g at 0:30 ③ Circular pour up to 170g at 1:00 ④ Center pour up to 250g at 1:30 Recipe B Balanced & Rounded Dripper Kalita Grind C40 #24-28 / EK43S #13-16 Water Quality TDS50-100ppm Coffee 14g Water Temp 90°C Brew Ratio 1:15 Time 2:10min Steps ① Circular pour 50g at 0:00 ② Center pour up to 100g at 0:30 ③ Circular pour up to 150g at 1:00 ④ Center pour up to 210g at 1:30