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TEMPLE COFFEE ROASTERS · US
Honduras La Lesquiñada
Honduras 🇭🇳 · Lave · Recommandé pour Filtre, Espresso, Cold brew
$26.50/lbs
Meilleure offre
$26.50/12oz
$35.33/lbs
$132.50/5lb
$26.50/lbs
Notes de dégustation
Cacao
Fruits secs
Région
Corquin, Honduras 🇭🇳
Process
Lave
Producteur
Walter and Sergio Romero
Altitude
~1450 m alt.
Variété
Parainema
Ce que dit la marque
This coffee opens with rich cacao and delicate hints of anise, offering a robust, full-bodied profile. A refined note of dried apricot offers bright acidity, complemented by the warm, nutty sweetness of toasted almond. Together, these elements create a harmonious and satisfying cup.
This coffee opens with rich cacao and delicate hints of anise, offering a robust, full-bodied profile. A refined note of dried apricot offers bright acidity, complemented by the warm, nutty sweetness of toasted almond. Together, these elements create a harmonious and satisfying cup.
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !
TEMPLE COFFEE ROASTERS · US
Honduras La Lesquiñada
Honduras 🇭🇳 · Lave · Recommandé pour Filtre, Espresso, Cold brew
$26.50/lbs
Meilleure offre
$26.50/12oz
$35.33/lbs
$132.50/5lb
$26.50/lbs
Notes de dégustation
Cacao
Fruits secs
Région
Corquin, Honduras 🇭🇳
Process
Lave
Producteur
Walter and Sergio Romero
Altitude
~1450 m alt.
Variété
Parainema
Ce que dit la marque
This coffee opens with rich cacao and delicate hints of anise, offering a robust, full-bodied profile. A refined note of dried apricot offers bright acidity, complemented by the warm, nutty sweetness of toasted almond. Together, these elements create a harmonious and satisfying cup.
This coffee opens with rich cacao and delicate hints of anise, offering a robust, full-bodied profile. A refined note of dried apricot offers bright acidity, complemented by the warm, nutty sweetness of toasted almond. Together, these elements create a harmonious and satisfying cup.
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !