Last updated: 2026-09-17T18:24:52.610Z

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/supreme-roastworks/brasil-sebasitao-curimbaba-sul-de-minas-espresso-250g/reviews)

24,45 $US/250g

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

**Région:** [Sul de Minas, Brésil 🇧🇷](https://www.coffeelist.co/fr/insights/region/7f674922-67cf-4595-8de5-01c498939e40)

**Variété:** [Icatú](https://www.coffeelist.co/fr/insights/variety/icatu)

**Récolte:** septembre

**Recommandé pour:** Espresso

## Ce que dit la marque

> Bright juicy and floral. Fruity. Pineapple and apple. Creamy mouthfeel with caramel finish. The price for your shipment is calculated and added to your total during checkout. The cost of shipping depends on weight, volume and destination. We currently use Posten/Bring/Proteria for packages delivered within Norway and sales outside Norway. For orders within Norway, the shipping is free of charge on coffee subscriptions and all orders with a value over nok 1,500. Unclaimed packages, for packages that are not picked up within the time limit, Supreme Roastworks reserves the right to debit a fee of NOK 150 for the costs incurred by the dispatch and return postage. Unclaimed packages are normally not covered by the right of withdrawal. Orders from the webshop can be picked up free of charge at Supreme Roastworks in Thorvald Meyers gate 18, Oslo, after confirmation. Please bring the confirmation mail upon pick up. Chapado is the farm Sebastião Curimbaba owns in Fortaleza de Minas. Sebastião puts special attention to every step while harvesting and processing his coffees, always working to achieve great quality specialty coffee. The farm is located in a privileged area given the high altitudes where coffee is planted, the microclimate, soil and choice of excellent cultivars among other factors. About the farmer: Sebastião Curimbaba is a born entrepreneur. From a very young age he accompanied his father, Benedito Curimbaba, in the family business. Together they created the Curimbaba Group and acquired Fazenda Chapadão to invest in coffee farming. With investment in infrastructure and the professional qualification of the whole team, the farm started to focus on processes that would improve the quality of their production, having incredible results over the last years. Carlos Emídio and José Osvaldo have been working on the farm as managers, minding production and infrastructure matters, and assisting Mr. Sebastião Curimbaba. About the area: The location of Chapadão Farm stands out greatly in relation to its suitability for coffee growing, especially when it comes to coffee quality. Since the beginning of the Especialíssimo program, the property has produced with great consistency specialty coffees of excellent quality. The region's microclimate, soil, altitude, the choice of excellent cultivars and, of course, careful handling - especially during the post-harvest, make the recipe for the great quality we have seen in this coffee.

Original en anglais.

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# Brasil Sebasitão Curimbaba Sul de Minas espresso 250g

[Voir sur le site du torréfacteur](https://srw.no/products/brasil-sebasitao-curimbaba-sul-de-minas-espresso-250g)

250g

24,45 $US

(44,36 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 62/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 74/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 66/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 60/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 52/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Moyenne à foncée — 5/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Pomme

Caramel

Floral

Ananas

Vif

Crémeux

Fruité

Juteux

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