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Archivé · N’est plus disponible
0 notes
À partir de 22,67 $US/250g
Traitement
Variété
Altitude
~1750 m alt.

Ce que dit la marque

Producer: Juan Saldarriaga Farm: La Claudina Region: Ciudad Bolivar, Antioquia Variety: Gesha Process: Honey Altitude: 1750 masl Harvested: 2026 Cupping notes: Floral, mango, apple, yellow plum and honey. La Claudina is located in Ciudad Bolívar, a traditional Colombian coffee town around 100 km southwest of Medellín. Surrounded by volcanic soil, high altitudes, and warm humid winds, the farm benefits from an environment that is ideal for producing expressive and high-quality coffees. From the farm, you can see the impressive Los Farallones del Citará mountain range, rising up to 3,900 metres above sea level. The farm is led by Juan Saldarriaga, a young second-generation coffee producer who took over the family project with a vision of pushing quality far beyond the traditional coffee market in Colombia. Since then, La Claudina has become known for its focus on specialty coffee, meticulous processing, and rare varieties. This particular lot is a Honey processed Gesha - a rare and highly prized variety originating in Ethiopia, celebrated for its exceptional cup quality. Gesha is known for its elegant and delicate profile, offering distinctive floral aromatics, remarkable clarity, vibrant complexity and refined sweetness when grown and processed well. For this lot, the coffee is dried with part of the sticky fruit mucilage still attached to the bean during the Honey process. This helps develop extra sweetness, texture, and aromatic intensity while maintaining balance and cleanliness in the cup. Transparency. What we paid: -Coffee: 12.10€/Kg -Shipping: 0.50€/Kg -Packaging, labelling and sorting: 2€ Quantity bought: 120 Kg
Producer: Juan Saldarriaga Farm: La Claudina Region: Ciudad Bolivar, Antioquia Variety: Gesha Process: Honey Altitude: 1750 masl Harvested: 2026 Cupping notes: Floral, mango, apple, yellow plum and honey. La Claudina is located in Ciudad Bolívar, a traditional Colombian coffee town around 100 km southwest of Medellín. Surrounded by volcanic soil, high altitudes, and warm humid winds, the farm benefits from an environment that is ideal for producing expressive and high-quality coffees. From the farm, you can see the impressive Los Farallones del Citará mountain range, rising up to 3,900 metres above sea level. The farm is led by Juan Saldarriaga, a young second-generation coffee producer who took over the family project with a vision of pushing quality far beyond the traditional coffee market in Colombia. Since then, La Claudina has become known for its focus on specialty coffee, meticulous processing, and rare varieties. This particular lot is a Honey processed Gesha - a rare and highly prized variety originating in Ethiopia, celebrated for its exceptional cup quality. Gesha is known for its elegant and delicate profile, offering distinctive floral aromatics, remarkable clarity, vibrant complexity and refined sweetness when grown and processed well. For this lot, the coffee is dried with part of the sticky fruit mucilage still attached to the bean during the Honey process. This helps develop extra sweetness, texture, and aromatic intensity while maintaining balance and cleanliness in the cup. Transparency. What we paid: -Coffee: 12.10€/Kg -Shipping: 0.50€/Kg -Packaging, labelling and sorting: 2€ Quantity bought: 120 Kg
Original en anglais.
SUMO COFFEE ROASTERS · IE

Gesha, Honey, La Claudina, Colombia

N’est plus disponible
250g
22,67 $US
(41,13 $US/lbs)
1kg
87,23 $US
(39,57 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Pomme
Floral
Miel
Mangue
Prune jaune

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Archivé · N’est plus disponible
0 notes
À partir de 22,67 $US/250g
SUMO COFFEE ROASTERS · IE

Gesha, Honey, La Claudina, Colombia

N’est plus disponible
250g
22,67 $US
(41,13 $US/lbs)
1kg
87,23 $US
(39,57 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Pomme
Floral
Miel
Mangue
Prune jaune
Traitement
Variété
Altitude
~1750 m alt.

Ce que dit la marque

Producer: Juan Saldarriaga Farm: La Claudina Region: Ciudad Bolivar, Antioquia Variety: Gesha Process: Honey Altitude: 1750 masl Harvested: 2026 Cupping notes: Floral, mango, apple, yellow plum and honey. La Claudina is located in Ciudad Bolívar, a traditional Colombian coffee town around 100 km southwest of Medellín. Surrounded by volcanic soil, high altitudes, and warm humid winds, the farm benefits from an environment that is ideal for producing expressive and high-quality coffees. From the farm, you can see the impressive Los Farallones del Citará mountain range, rising up to 3,900 metres above sea level. The farm is led by Juan Saldarriaga, a young second-generation coffee producer who took over the family project with a vision of pushing quality far beyond the traditional coffee market in Colombia. Since then, La Claudina has become known for its focus on specialty coffee, meticulous processing, and rare varieties. This particular lot is a Honey processed Gesha - a rare and highly prized variety originating in Ethiopia, celebrated for its exceptional cup quality. Gesha is known for its elegant and delicate profile, offering distinctive floral aromatics, remarkable clarity, vibrant complexity and refined sweetness when grown and processed well. For this lot, the coffee is dried with part of the sticky fruit mucilage still attached to the bean during the Honey process. This helps develop extra sweetness, texture, and aromatic intensity while maintaining balance and cleanliness in the cup. Transparency. What we paid: -Coffee: 12.10€/Kg -Shipping: 0.50€/Kg -Packaging, labelling and sorting: 2€ Quantity bought: 120 Kg
Producer: Juan Saldarriaga Farm: La Claudina Region: Ciudad Bolivar, Antioquia Variety: Gesha Process: Honey Altitude: 1750 masl Harvested: 2026 Cupping notes: Floral, mango, apple, yellow plum and honey. La Claudina is located in Ciudad Bolívar, a traditional Colombian coffee town around 100 km southwest of Medellín. Surrounded by volcanic soil, high altitudes, and warm humid winds, the farm benefits from an environment that is ideal for producing expressive and high-quality coffees. From the farm, you can see the impressive Los Farallones del Citará mountain range, rising up to 3,900 metres above sea level. The farm is led by Juan Saldarriaga, a young second-generation coffee producer who took over the family project with a vision of pushing quality far beyond the traditional coffee market in Colombia. Since then, La Claudina has become known for its focus on specialty coffee, meticulous processing, and rare varieties. This particular lot is a Honey processed Gesha - a rare and highly prized variety originating in Ethiopia, celebrated for its exceptional cup quality. Gesha is known for its elegant and delicate profile, offering distinctive floral aromatics, remarkable clarity, vibrant complexity and refined sweetness when grown and processed well. For this lot, the coffee is dried with part of the sticky fruit mucilage still attached to the bean during the Honey process. This helps develop extra sweetness, texture, and aromatic intensity while maintaining balance and cleanliness in the cup. Transparency. What we paid: -Coffee: 12.10€/Kg -Shipping: 0.50€/Kg -Packaging, labelling and sorting: 2€ Quantity bought: 120 Kg
Original en anglais.

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