Four coffees, one farm - four expressions. This bundle brings together four exceptional coffees from Finca Anaya: Sidra, Ombligón, Yellow Pacamara and Red Bourbon. They all come from the same 4.5-hectare family farm in Acevedo, Huila, but each variety is paired with a different advanced fermentation process, resulting in four completely different flavour experiences. The idea is simple: to explore how variety and processing can shape a coffee while the origin remains the same. Same producer, same terroir, four varieties, four distinct expressions. Expect four vibrant and complex cups, each with its own personality: Sidra: peach, cotton candy, blueberry and honey, with beautiful clarity and fruity sweetness Ombligón: blueberry, strawberry, pineapple and mango, with floral notes and vanilla sweetness Yellow Pacamara: mango, white tea, peach, white flowers and honeydew melon Red Bourbon: cherry, vanilla, bubble gum, berries and red grapes If you’re curious about Sergio Darío Aranda Gómez’s approach to fermentation, this is the best way to experience the four coffees side by side. Available as a bundle with 10% off. These coffees are omni roasted, making them perfect for both filter and espresso brewing.

Four coffees, one farm - four expressions. This bundle brings together four exceptional coffees from Finca Anaya: Sidra, Ombligón, Yellow Pacamara and Red Bourbon. They all come from the same 4.5-hectare family farm in Acevedo, Huila, but each variety is paired with a different advanced fermentation process, resulting in four completely different flavour experiences. The idea is simple: to explore how variety and processing can shape a coffee while the origin remains the same. Same producer, same terroir, four varieties, four distinct expressions. Expect four vibrant and complex cups, each with its own personality: Sidra: peach, cotton candy, blueberry and honey, with beautiful clarity and fruity sweetness Ombligón: blueberry, strawberry, pineapple and mango, with floral notes and vanilla sweetness Yellow Pacamara: mango, white tea, peach, white flowers and honeydew melon Red Bourbon: cherry, vanilla, bubble gum, berries and red grapes If you’re curious about Sergio Darío Aranda Gómez’s approach to fermentation, this is the best way to experience the four coffees side by side. Available as a bundle with 10% off. These coffees are omni roasted, making them perfect for both filter and espresso brewing.