Release #26 Earlier this year at the SCA Coffee Expo in Houston, we had the pleasure of meeting the Koyner family of Kotowa Coffee, renowned producers whose coffees consistently shine in the Best of Panama competition. This lot comes from Silvia Marina, one of their newest farms, acquired in 2017. For the first five years, the family focused on rebuilding the soil and planting shade trees, setting the foundation for long-term health and extraordinary quality. Grown at 1,800 meters, this Naturally processed Gesha is part of our Exceptional Series for its remarkable clarity and tropical expression. In the cup, you’ll find juicy apricot and ripe mango, lifted by a delicate orange blossom florality. A coffee that reflects both patience and vision, Silvia Marina is proof of Kotowa’s unwavering pursuit of excellence. 100g Current Roast: February 13, 2026 *Please note that you are purchasing this roast date, unless specified otherwise. Brewing Recommendation: Pour Over Recommended Rest: 3 - 4 weeks Roast: Light Producer: Ricardo Koyner Region: Boquete, Chiriqui Elevation: 1800 masl (High) Variety: Gesha Process: Natural Harvest: March 2025 Importer: Direct with Kotowa Partner Since: 2025 Price We Paid: $60/lb

Release #26 Earlier this year at the SCA Coffee Expo in Houston, we had the pleasure of meeting the Koyner family of Kotowa Coffee, renowned producers whose coffees consistently shine in the Best of Panama competition. This lot comes from Silvia Marina, one of their newest farms, acquired in 2017. For the first five years, the family focused on rebuilding the soil and planting shade trees, setting the foundation for long-term health and extraordinary quality. Grown at 1,800 meters, this Naturally processed Gesha is part of our Exceptional Series for its remarkable clarity and tropical expression. In the cup, you’ll find juicy apricot and ripe mango, lifted by a delicate orange blossom florality. A coffee that reflects both patience and vision, Silvia Marina is proof of Kotowa’s unwavering pursuit of excellence. 100g Current Roast: February 13, 2026 *Please note that you are purchasing this roast date, unless specified otherwise. Brewing Recommendation: Pour Over Recommended Rest: 3 - 4 weeks Roast: Light Producer: Ricardo Koyner Region: Boquete, Chiriqui Elevation: 1800 masl (High) Variety: Gesha Process: Natural Harvest: March 2025 Importer: Direct with Kotowa Partner Since: 2025 Price We Paid: $60/lb