Last updated: 2026-09-15T00:19:56.640Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/still-coffee-roasters/wbc-pacamara/reviews)

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

**Région:** [Bruselas, Colombie 🇨🇴](https://www.coffeelist.co/fr/insights/region/b53be5c0-4c76-4ecd-8f19-a1e86a7c49f1)

**Variété:** [Pacamara](https://www.coffeelist.co/fr/insights/variety/pacamara)

**Altitude:** 1550-1800 m alt.

## Ce que dit la marque

> wbc pacamara Pacamara – Jonathan Gasca Origin: Bruselas, Huila, Colombia Producer: Jonathan Gasca Process: Natural Varietal: Pacamara Altitude: 1,550–1,800 masl Tasting Notes: floral and aromatic, tropical fruit, kiwi, pineapple, brilliant acidity, juicy and long residual This coffee is a snapshot of place, grown in the highlands of Bruselas, Huila, where volcanic soil, high altitude, and expert handling by producer Jonathan Gasca result in a cup that bursts with fruit and finishes with clarity. This Pacamara is naturally processed to accentuate tropical character and a vivid, juicy structure, the hallmark of Jonathan Gasca’s craftsmanship. And the world noticed: this very coffee was used by Jack Simpson to win the 2024 Australian Barista Championship, before taking 2nd place at the World Barista Championship. Its balance of florals, sweetness, and electric acidity makes it not just competition-worthy, but unforgettable. We’ve roasted it light to let the nuances shine. Expect tropical notes of kiwi and pineapple, with a juicy body, floral aromatics, and a long, clean finish.

Original en anglais.

[STILL COFFEE ROASTERS · NL](https://www.coffeelist.co/fr/b/still-coffee-roasters)

# wbc pacamara

[Voir sur le site du torréfacteur](https://stillcoffeeroasters.com/products/wbc-pacamara)

## Profil

### Caractéristiques gustatives

**Corps:** 32/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 73/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 60/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 25/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 56/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire — 2/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Floral

Kiwi

Ananas

Fruits tropicaux

Juteux

Finale persistante

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