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Ce que dit la marque

vergara red bourbon Vergara Red Bourbon Origin: Acevedo, Huila, Colombia Producer: Johan & Diego Vergara Farm: Finca Las Flores Process: Natural (Thermal Shock + Multi-phase Fermentation) Varietal: Red Bourbon Altitude: 1,780 masl Tasting Notes: haribo banana's / banana head, cherry, caramel This coffee is a snapshot of place , grown at 1,780 masl on Finca Las Flores, a family farm known for its innovation and award-winning cultivars. Now run by brothers Johan and Diego Vergara, the farm combines tradition with cutting-edge processing to showcase the full potential of each variety. This Red Bourbon underwent a multi-stage fermentation process, including 60 hours of anaerobic fermentation, oxidation, submerged fermentation, and a 55°C thermal shock. The result is a deeply sweet, fruit-laden cup with a smooth structure and vibrant complexity. We’ve roasted it light to let the nuances shine. Expect yellow banana candy, cherry, and caramel up front, with layers of sweet chocolate and tropical fruits rounding out a rich, layered finish.
vergara red bourbon Vergara Red Bourbon Origin: Acevedo, Huila, Colombia Producer: Johan & Diego Vergara Farm: Finca Las Flores Process: Natural (Thermal Shock + Multi-phase Fermentation) Varietal: Red Bourbon Altitude: 1,780 masl Tasting Notes: haribo banana's / banana head, cherry, caramel This coffee is a snapshot of place , grown at 1,780 masl on Finca Las Flores, a family farm known for its innovation and award-winning cultivars. Now run by brothers Johan and Diego Vergara, the farm combines tradition with cutting-edge processing to showcase the full potential of each variety. This Red Bourbon underwent a multi-stage fermentation process, including 60 hours of anaerobic fermentation, oxidation, submerged fermentation, and a 55°C thermal shock. The result is a deeply sweet, fruit-laden cup with a smooth structure and vibrant complexity. We’ve roasted it light to let the nuances shine. Expect yellow banana candy, cherry, and caramel up front, with layers of sweet chocolate and tropical fruits rounding out a rich, layered finish.
Original en anglais.

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire

Notes de dégustation

Caramel
Cerise
Chocolat
Fruits tropicaux
Bonbon à la banane

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Plus de Still Coffee Roasters

En rupture de stock
0 notes

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire

Notes de dégustation

Caramel
Cerise
Chocolat
Fruits tropicaux
Bonbon à la banane

Ce que dit la marque

vergara red bourbon Vergara Red Bourbon Origin: Acevedo, Huila, Colombia Producer: Johan & Diego Vergara Farm: Finca Las Flores Process: Natural (Thermal Shock + Multi-phase Fermentation) Varietal: Red Bourbon Altitude: 1,780 masl Tasting Notes: haribo banana's / banana head, cherry, caramel This coffee is a snapshot of place , grown at 1,780 masl on Finca Las Flores, a family farm known for its innovation and award-winning cultivars. Now run by brothers Johan and Diego Vergara, the farm combines tradition with cutting-edge processing to showcase the full potential of each variety. This Red Bourbon underwent a multi-stage fermentation process, including 60 hours of anaerobic fermentation, oxidation, submerged fermentation, and a 55°C thermal shock. The result is a deeply sweet, fruit-laden cup with a smooth structure and vibrant complexity. We’ve roasted it light to let the nuances shine. Expect yellow banana candy, cherry, and caramel up front, with layers of sweet chocolate and tropical fruits rounding out a rich, layered finish.
vergara red bourbon Vergara Red Bourbon Origin: Acevedo, Huila, Colombia Producer: Johan & Diego Vergara Farm: Finca Las Flores Process: Natural (Thermal Shock + Multi-phase Fermentation) Varietal: Red Bourbon Altitude: 1,780 masl Tasting Notes: haribo banana's / banana head, cherry, caramel This coffee is a snapshot of place , grown at 1,780 masl on Finca Las Flores, a family farm known for its innovation and award-winning cultivars. Now run by brothers Johan and Diego Vergara, the farm combines tradition with cutting-edge processing to showcase the full potential of each variety. This Red Bourbon underwent a multi-stage fermentation process, including 60 hours of anaerobic fermentation, oxidation, submerged fermentation, and a 55°C thermal shock. The result is a deeply sweet, fruit-laden cup with a smooth structure and vibrant complexity. We’ve roasted it light to let the nuances shine. Expect yellow banana candy, cherry, and caramel up front, with layers of sweet chocolate and tropical fruits rounding out a rich, layered finish.
Original en anglais.

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Plus de Still Coffee Roasters