Ce que dit la marque
tagel alamavehu It was requested a lot so it’s back. Origin: Guji, Ethiopia Producer: Tagel Alamavehu Process: Washed Varietal: 74110 Altitude: 2,000 masl Tasting Notes: floral, clean, stone fruits, lemon This coffee is a snapshot of place, grown at 2,000 masl in the highlands of Guji, where cool temperatures and heirloom varieties converge to produce floral, elegant cups. Tagel Alamavehu’s washed processing brings out pristine clarity and bright structure, letting the terroir shine without distraction. We’ve roasted it ultra-light to let the nuances shine. Expect delicate florals, clean stone fruit sweetness, and a crisp lemon finish, a refined expression of high-grown Ethiopian coffee.tagel alamavehu It was requested a lot so it’s back. Origin: Guji, Ethiopia Producer: Tagel Alamavehu Process: Washed Varietal: 74110 Altitude: 2,000 masl Tasting Notes: floral, clean, stone fruits, lemon This coffee is a snapshot of place, grown at 2,000 masl in the highlands of Guji, where cool temperatures and heirloom varieties converge to produce floral, elegant cups. Tagel Alamavehu’s washed processing brings out pristine clarity and bright structure, letting the terroir shine without distraction. We’ve roasted it ultra-light to let the nuances shine. Expect delicate florals, clean stone fruit sweetness, and a crisp lemon finish, a refined expression of high-grown Ethiopian coffee.
Original en anglais.
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Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Très claire
Notes de dégustation
Floral
Citron
Fruits à noyau
Net