Last updated: 2026-09-15T12:36:54.878Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/still-coffee-roasters/peru-el-guayaquil/reviews)

**Traitement:** [Lavé](https://www.coffeelist.co/fr/insights/processing-method/washed)

**Région:** [La Coipa, Pérou 🇵🇪](https://www.coffeelist.co/fr/insights/region/3eceed83-8543-4d19-9183-a7e5c672eae9)

·

[Cajamarca, Pérou 🇵🇪](https://www.coffeelist.co/fr/insights/region/3beb19ed-78cf-40f8-ab89-4536765a2fd1)

**Variété:** [Geisha](https://www.coffeelist.co/fr/insights/variety/geisha)

**Altitude:** ~1845 m alt.

## Ce que dit la marque

> Peru el guayaquil Luis Andrés Pintado Origin: La Coipa, Cajamarca, Peru Producer: Luis Andrés Pintado Melendrez Farm: El Guayaquil Process: Washed Varietal: Gesha Altitude: 1,845 masl Tasting Notes: lemon candy, delicate florals, orange peel, honey, caramel This coffee is a snapshot of place, grown on a one-hectare plot within El Guayaquil farm in the highlands of Cajamarca. Luis Andrés Pintado is a third-generation producer, building on his family's traditions while pushing toward precision and quality. After studying coffee tasting and post-harvest processes, Luis returned to the farm to lead with a new approach: one rooted in both science and story. This Gesha lot undergoes a carefully managed fermentation lasting 48 hours, preserving clarity, aromatic finesse, and balance. Drying is slow and controlled over 12 days, followed by rest and stabilization to ensure consistency. We’ve roasted it ultra-light to let the nuances shine. Expect lemon candy, delicate florals, and orange peel, with honeyed sweetness and caramel smoothness that lingers.

Original en anglais.

[STILL COFFEE ROASTERS · NL](https://www.coffeelist.co/fr/b/still-coffee-roasters)

# Peru el guayaquil

[Voir sur le site du torréfacteur](https://stillcoffeeroasters.com/products/el-guayauil)

## Profil

### Caractéristiques gustatives

**Corps:** 30/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 44/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 71/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 10/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 5/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Très claire — 1/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Caramel

Floral

Miel

Bonbon au citron

Écorce d’orange

## Tu pourrais aussi aimer

[Tout voir](https://www.coffeelist.co/fr/b/still-coffee-roasters/peru-el-guayaquil/similar)

## Plus de Still Coffee Roasters

[Tout voir](https://www.coffeelist.co/fr/b/still-coffee-roasters)