Last updated: 2026-09-10T14:46:35.814Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/still-coffee-roasters/nestor-x-cata/reviews)

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

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[Anaérobie](https://www.coffeelist.co/fr/insights/processing-method/anaerobic)

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[Choc thermique](https://www.coffeelist.co/fr/insights/processing-method/thermal%20shock)

**Région:** [Pitalito, Colombie 🇨🇴](https://www.coffeelist.co/fr/insights/region/9b73b9d3-1069-4d23-80ac-f491f44ec66d)

**Variété:** [Pacamara](https://www.coffeelist.co/fr/insights/variety/pacamara)

,

[Papayo](https://www.coffeelist.co/fr/insights/variety/papayo)

**Altitude:** ~1900 m alt.

## Ce que dit la marque

> nestor x cata Origin: Pitalito, Huila, Colombia Producer: Nestor Lasso Farm: El Diviso Process: Experimental Natural (Anaerobic fermentation + thermal shock) Varietal: Yellow Pacamara (Yellow Papayo) Altitude: ~1900 masl Tasting Notes: pineapple, lactic, cherry, watermelon, mango This coffee is a snapshot of place, grown at El Diviso in Huila by Nestor Lasso, in collaboration with the quality-forward team at Cata Exports. This Yellow Pacamara (sometimes called Yellow Papayo) undergoes a complex, controlled fermentation designed to amplify clarity, tropical fruit, and depth. Harvested at full ripeness, the cherries are fermented anaerobically in sealed tanks, with cultured yeast and finished with a thermal shock to fix volatile aromatics. The result is a wildly expressive profile with tropical energy and a syrupy body. We’ve roasted it ultra-light to let the nuances shine. Expect mango, pineapple, and watermelon, with juicy florals and a funky, dynamic finish.

Original en anglais.

[STILL COFFEE ROASTERS · NL](https://www.coffeelist.co/fr/b/still-coffee-roasters)

# nestor x cata

[Voir sur le site du torréfacteur](https://stillcoffeeroasters.com/products/nestor-x-cata)

## Profil

### Caractéristiques gustatives

**Corps:** 20/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 74/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 60/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 10/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 80/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Très claire — 1/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Cerise

Mangue

Ananas

Pastèque

Acidité lactique

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