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hp001 - happenstance Origin: Yunnan, China Producer: Happenstance Estate Process: Winey (Experimental) Varietal: Catimor Altitude: Highlands Tasting Notes: red wine, purple grape, puer tea, cherry, apple acidity This coffee is a snapshot of place — high-grown in Yunnan, where rich soils and a unique microclimate nurture slow-ripened complexity. Happenstance Estate produced this small lot using an experimental winey process, preserving the coffee’s structured acidity and deep fruit character. We’ve roasted it ultra-light to let the nuances shine. Expect red wine, purple grape, and puer tea, with a finish that lingers like quiet morning light.hp001 - happenstance Origin: Yunnan, China Producer: Happenstance Estate Process: Winey (Experimental) Varietal: Catimor Altitude: Highlands Tasting Notes: red wine, purple grape, puer tea, cherry, apple acidity This coffee is a snapshot of place — high-grown in Yunnan, where rich soils and a unique microclimate nurture slow-ripened complexity. Happenstance Estate produced this small lot using an experimental winey process, preserving the coffee’s structured acidity and deep fruit character. We’ve roasted it ultra-light to let the nuances shine. Expect red wine, purple grape, and puer tea, with a finish that lingers like quiet morning light.
Original en anglais.
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Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Très claire
Notes de dégustation
Pomme
Cerise
Vin rouge
Épices
Raisin violet